Free Range Confit Duck Leg


About our Free Range Confit Duck Leg

Making confit is an ancient practice developed in France as a way of preserving fatty meats such as duck, goose and pork. And the process doesn't just preserve; it intensifies the flavour.

Our Confit Duck Leg is such a delicious treat. Beautifully flavoured with a wonderful melting texture. When required, it is freed from its suspended animation in the solid fat, and given a quick, hot blast of cooking that crisps the skin.

The leftover smothering of fat can be used to make the best crispy roast potatoes. 

One confit duck leg per pack


Pipers Farm Duck Legs, Salt, Sugar, Orange, Bay Leaf, Garlic, Star Anise, Black Pepper, Cloves, Juniper.
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Your confit products will arrive fresh. They can be stored in your fridge for 6 months. Or they can be frozen and stored for longer. Please check the best before ...
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There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.
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Where are duck legs cut from?

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Free Range Confit Duck Leg meat cuts diagram

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