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  • Rare Grass-Fed Beef Silverside Joint, Perfect For Roasting, Lean And Full Of Natural Flavour.
  • Whole Grass-Fed Beef Silverside Joint Ready For Roasting, Known For Its Lean Meat And Rich, Savoury Flavour.
  • Uncooked Grass-Fed Beef Silverside Joint, A High-Quality, Lean Cut For A Nutritious, Delicious Meal
  • Succulent Cooked Grass-Fed Beef Silverside, Perfectly Roasted To Tender Perfection, Offering A Rich, Savoury Taste For A Delicious Meal.

Grass Fed Beef Silverside

Well-suited to both roasting & long, slow cooking Read more

From £20.25
Pick your size
  • 900g-1.4kg
    -
    £20.25
    Serves 4-5
  • 1.4kg-1.9kg
    -
    £30.45
    Serves 6-7
  • 1.9kg-2.4kg
    -
    £40.65
    Serves 8-10
  • 2.4kg-2.9kg
    -
    £50.75
    Serves 11-12

Why we love this

  • 4 WEEK HUNG
  • GRASS FED
  • NATIVE BREED

  • Our 100% Pasture Fed Beef Silverside makes a great option for a Sunday roast. 

    The Beef Silverside is a classic cut that takes its name from the silvery sheen covering of this hardworking joint.

    Cut from the hind leg, the Silverside does a lot of work as our cattle meander around the farm, grazing rich herbal pastures. Because of all of this activity, the Silverside is tougher than; Topside, Rib or Sirloin - other classic roast beef cuts. However, what it lacks in tenderness it makes up for with beefy flavour. 

    The trick to really enhancing Silverside for a Sunday roast is to cook it hot and fast, keeping it rare, then slice it thinly. 

    If you plan to serve our Grass Fed Beef Silverside joint any way other than blushing pink, it's best to opt for the long slow approach and pot roast with plenty of liquid and aromatics.  

    All our grass fed beef is hung on the bone to enhance its wonderful flavour. Our team of Artisan butchers then meticulously prepare each cut ready for you to enjoy at home. 

  • Beef Silverside

  • To defrost the Silverside, remove it from the freezer and leave it on your kitchen worktop for one day. Alternatively, place the Silverside in the fridge and allow it to gently thaw for two days.

    Before cooking, remove the packaging and allow the joint to dry out and reach room temperature. 

    Generously season the meat using good quality sea salt and cracked black pepper. 

    Preheat a fan-assisted oven to 200C. Place the Silverside on a roasting tray and into the hot oven for 15 minutes, allowing the joint to turn golden brown. 

    Turn the oven down to 180C and cook for 45 minutes per kg.

    For best results, use a meat thermometer. Remove the joint from the oven once it has reached 45C in the thickest part. The beef will continue to cook while it rests, taking you to a final temperature of a maximum of 55C. 

    Leave to rest uncovered for 20 minutes before carving.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

How To Make the Perfect Yorkshire Pudding

Pair your Grass-Fed Beef Silverside with the perfect Yorkshire pudding for an unforgettable roast. The rich, tender beef is complemented beautifully by the light, fluffy texture of homemade Yorkshire pudding, creating a classic and comforting dish.

View recipe

Grass-Fed Beef Roasting Joints

Our Grass-Fed Beef Roasting Joints collection offers the very best in tender, flavourful cuts of beef, all sourced from cattle that graze freely on UK pastures. Each joint is carefully selected for its exceptional quality, ensuring a rich, natural taste that brings the true flavour of grass-fed beef to your table. Perfect for slow roasting, these joints are ideal for family gatherings or special occasions, providing a melt-in-the-mouth experience with every bite.
All Beef Roasting Joints

How We Rear Our Cattle

At Pipers Farm, we take great pride in how we rear our grass-fed beef. Our cattle are raised on lush, natural pastures, free to roam and graze as nature intended. We prioritise animal welfare, ensuring they are stress-free and allowed to grow at their own pace. Our sustainable farming practices focus on producing beef that is not only of the highest quality but also better for the environment. By focusing on slow, natural rearing methods, we create beef that is rich in flavour, tender, and packed with the nutrients that come from a grass-fed diet.
Discover More About Our Farming Practices

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