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Grass Fed Beef Silverside
Well-suited to both roasting & long, slow cooking
Well-suited to both roasting & long, slow cooking
The 100% Grass Fed Rib of Beef is perfect for celebratory meals and Sunday roasts. With rich marbling and tender texture, this award-winning cut is aged on the bone for four weeks, offering a unique depth of flavour that will elevate any dining experience.
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