A versatile family favourite, our lean Red Ruby Beef Mince is well worth having to hand in the freezer for last-minute suppers. It has excellent, characterful depth of flavour able to hold its own in all types of dishes.
Perfect for a whole host of family favourites, from homemade burgers to hearty spaghetti bolognese.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.
You can also gently thaw any items by leaving them in the fridge or at room temperature.
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Notes from the kitchen
Finely dice an onion and cook down for five minutes.
Add the beef mince to the pan and cook on a medium heat for five minutes.
To the pan add a tin of chopped tomato, a clove of garlic, a few springs of fresh thyme and a splash of miso or soy sauce.
Cook for 15 minutes and serve with pasta.