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  • Pure Grass Fed Beef Stock
  • Pure Beef Stock
  • Pure Beef Stock

Pure Grass Fed Beef Stock

A full flavoured stock that can be added to a whole range of dishes or simply enjoyed on its own as a broth Read more

£4.50
  • 500ml
    -
    £4.50
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Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

We passionately believe in creating food that is totally natural, wholesome and good for you. Our Pure Grass Fed Beef Stock is packed full of good natural vitamins and minerals that give your body a boost. 

Slow cooked for hours then to produce a full flavoured stock that can be added to a whole range of dishes or simply enjoyed on its own as a broth.

Perfect for any recipe calling for stock, add your own salt and seasoning appropriate to the particular dish or sauce that you are making.

500ml per pouch of Pure Grass Fed Beef Stock.

From time to time our stock pouches may get pierced during transit, when you come to defrost the stock we recommend placing it in a bowl, just in case to capture any liquid. 

Try with our recipe for Osso Buco Alla Pipers Farm

Ingredients

Water, Beef bones, Veal bones, Onion, Carrot, Tomato paste, Celery (CELERY), Garlic, Thyme, Bay leaf

Cooking Instructions

Beef Stock can be cooked from frozen or defrosted. 

To Defrost 

Place the pouch in a good sized mixing bowl and leave on the kitchen worktop over night. 

To Cook

From frozen:

Remove the packaging and place into a saucepan set to a medium-low heat. Once the stock has defrosted and turned into liquid, turn the heat up and bring to a simmer. Simmer for around 5 minutes and serve piping hot.

From defrosted:

Place a saucepan on a medium heat and gently warm through the broth for about 5 minutes until it gently simmers.

Try adding miso or our fava bean umami paste to create a nourishing and restorative drink.

Reviews

Jerk Steak and Noodle Broth with Quick Pickled Onions

A super quick meal, packed full of flavour from the lightly spiced steak to the tang of sweet and sour pickled onions.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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