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  • Bungay, Raw Milk Cultured Butter
  • Bungay, Raw Milk Cultured Butter

Bungay, Raw Milk Cultured Butter

Made with raw milk and cultured to make it kind for your gut. Read more

£6.95
  • 200g
    -
    £6.95
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Why we love this

  • COW'S MILK
  • GRASS FED
  • GUT HEALTH
  • RAW MILK

  • This is a truly exceptional butter; made with raw milk and cultured to make it kind for your gut. 

    Bungay Raw Milk Butter is the UK’s only raw farmhouse butter produced by using a lactic culture. It is made by hand on the farm in the traditional way, by souring the cream using a cocktail of lactic bacteria, before churning and hand-paddling with traditional scotch ‘butter hands’ made from wood.

    The milk is used warm from milking Jonny & Dulce's grass-fed cows, an ancient breed, Montbeliarde, handpicked by Jonny from small farms in the Jura region of France. They only give a small amount of milk but it is rich and high in protein, producing beautifully creamy and complex flavours. A true farmhouse butter.

    Approximately 200g

  • Raw Cow's Milk (MILK), Salt, Cultures.

  • We will deliver our cultured butter with at least two weeks shelf life.

    Refrigerate immediately on arrival.

    The butter can be frozen. If freezing, freeze on the day of delivery by removing from the wooden box and protecting with an airtight wrap.

    • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • Delivered in compostable and fully recyclable packaging

Smoked Chilli Harissa Mac & Cheese

This dish is so simple to make, it just relies on a few really good ingredients, heat and a little time.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
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Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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