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  • Ethically Reared Grass Fed Lamb Bone Perfect For Broths & Stocks.
  • Order 100% Grass Fed Sustainable Lamb Bones, Delivered Frozen to Your Door.
  • Lamb Bones and Seasonal Vegetables to make a homemade bone broth

Grass Fed Lamb Bones

Full of delicious gelatinous marrow Read more

£2.95
  • 1kg
    -
    £2.95

Why we love this

  • 3 WEEK HUNG
  • NATIVE BREED

  • Using the whole animal is so important to us at Pipers Farm - we don't believe that anything should go to waste.

    Of all the culinary activities we've lost touch with, making pure, authentic stock from bones is one we'd especially like to rekindle everyone's passion for. So simple, so satisfying and so much better than cubes, powders or jellies. Proper bones make a stock that has a unique depth of flavour and is packed with nourishing vitamins and minerals.

    Our lamb stock bones are full of gelatinous marrow. A simple stock can form the basis for outstanding gravies, broths, soups and casseroles.

    From time to time our stock pouches may get pierced during transit, when you come to defrost the stock we recommend placing it in a bowl, just in case to capture any liquid. 

  • Grass Fed Lamb

  • How to make a nutrient rich lamb bone broth:

    Place the lamb bones in a large stockpot and pour water over until they are completely submerged. 

    Roughly chop a couple of carrots, onions and celery, and add to the pan.

    Pour in a little apple cider vinegar. 

    Bring the pan to the boil. Once it has reached a vigorous boil, reduce to a simmer and gently cook for 8 hours. 

    After 8 hours remove the pan from the heat and leave to cool slightly. 

    Strain through a fine muslin to remove any debris. 

    Decant into containers and leave in the fridge for up to 7 days, or freeze for later use.  

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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Lamb Neck Broth with Kale, Spelt & Salsa Verde

Our Grass-Fed Lamb Stock Bones are the foundation of deeply nourishing, collagen-rich broths, just like the one in our Lamb Neck Broth with Kale, Spelt & Salsa Verde recipe. Slow-simmered to extract every bit of flavour and nutrition, these bones create a broth that’s warming, restorative, and packed with goodness. 

View recipe

The Perfect Base for Nutritious, Slow-Cooked Broths

Rich in natural flavour and packed with nutrients, our Grass-Fed Lamb Stock Bones are the ideal foundation for creating deeply nourishing broths and stocks. Sourced from our 100% grass-fed lambs, these bones release a depth of flavour when slow-cooked, making them perfect for homemade soups, stews, and traditional bone broths. Whether you're crafting a silky lamb bone broth or adding depth to a slow-cooked casserole, these bones are a must-have for any kitchen. Slow-simmered lamb stock is rich in collagen, gelatin, and essential minerals, offering incredible gut-healing benefits and a naturally rich taste.
Shop All Bones & Broths

Sustainably Reared, Naturally Delicious

Every ingredient at Pipers Farm is produced with integrity. Our commitment to ethical, regenerative farming means we only rear animals in a way that respects nature. Our grass-fed lambs live naturally in family groups, growing at their own pace, resulting in bones that are packed with flavour and goodness. By choosing our Grass-Fed Lamb Stock Bones, you're not just getting superior quality – you're supporting a sustainable food system that protects the countryside for future generations.
How we rear our lamb

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Frequently Asked Questions for Grass Fed Lamb Bones

What are lamb stock bones used for?
Lamb stock bones are perfect for making rich, flavourful broths and stocks. They can be slowly simmered to extract natural collagen, gelatin, and minerals, creating a nourishing base for soups, stews, sauces, and risottos.
How do you make lamb bone broth?
Making a traditional lamb bone broth couldn’t be simpler. Slowly simmer the bones with fresh vegetables, aromatic herbs, and a splash of apple cider vinegar to extract the maximum goodness. Let it cook gently for 12-24 hours, and you’ll have a beautifully rich, golden broth, packed with nutrients.
Are grass-fed lamb stock bones better for broth?
Yes! 100% grass-fed lamb bones are naturally richer in nutrients like collagen and essential minerals, making them ideal for gut-healing bone broth.