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      • A plate of raw, grass fed beef mince.
      • A plate of raw, grass fed beef mince.
      • A plate of raw, grass fed beef mince.

      Grass Fed Beef Mince

      A versatile family favourite Read more

      From £3.90
      Pick your size
      • 250g
        -
        £3.90
        Serves 1-2
      • 500g
        -
        £7.70
        Serves 3-4

      Why we love this

      • 4 WEEK HUNG
      • FAMILY FARM
      • NATIVE BREED

      • A versatile family favourite, our lean, 100% Grass Fed Beef Mince is well worth having to hand in the freezer for last-minute suppers. Our award-winning Grass Fed Beef Mince has an excellent, characterful depth of flavour and is able to hold its own in all manner of dishes. No wonder it has been one of our most popular products for over 30 years!

        Grass Fed Beef Mince makes the perfect ingredient for a whole array of family favourites, from homemade burgers to hearty spaghetti bolognese and comforting cottage pies. 

        About our Grass Fed Beef Mince

        100% Grass Fed and Grass Finished beef

        Our cattle are slowly reared for over 32 months

        Native breeds reared in harmony with nature

        Reared on small scale family farms

        Hung on the bone for 4 weeks

        Prepared by hand by our skilled artisan butchers

        Find out more about how we rear our Grass Fed Beef.

      • 100% Grass Fed Beef

      • To defrost the beef mince, place into a bowl of cool water (still in its packaging) and leave for approximately 5-10 minutes. 

        Finely dice an onion and cook down with some butter for 5-10 minutes. until transparent. 

        Add the beef mince to the pan and cook on a medium heat for five minutes.

        To the pan add a tin of plum tomatos, a clove of garlic, a few springs of fresh thyme and a splash of Worcestershire sauce. 

        Cook for 15 minutes and serve with pasta.

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      Sticky Korean Style Stir Fry with Crispy Beef

      The beef gets fried dark and crispy and is sprinkled on the top at the end like a condiment to add texture.

      View recipe

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      Short Supply Chains

      The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Read the journal

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