This is a truly exceptional butter; made with raw milk and cultured to make it kind for your gut.
Bungay Raw Milk, Grass Fed Butter is a true testament to the art of traditional butter-making. Made by hand using raw milk from Jonny & Dulce's Montbeliarde cows, this butter is crafted in small batches, ensuring every dollop is packed with flavour and goodness. The cream is cultured with a natural blend of lactic bacteria, then churned and hand-paddled in the classic scotch method for a rich, creamy texture.
The Montbeliarde cows, an ancient French breed, produce milk that is high in protein and rich in nutrients, resulting in a butter that’s not only delicious but also gut-friendly. Sourced fresh from the farm, the milk is used warm, ensuring maximum flavour and a smooth, velvety finish. This butter is perfect for those seeking an authentic, farmhouse product that stays true to traditional methods and flavours.
This butter is a true kitchen staple, bringing the richness and authenticity of traditional farmhouse methods to your cooking. Whether you’re spreading it on toast, melting it into a dish, or using it to bake, it elevates every recipe with its smooth, creamy texture and complex flavour. Crafted from the finest, grass-fed milk, it's a must-have for those who value quality, sustainability, and the taste of real, honest food.
Approximately 200g