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  • Pan Fried Natural Cumberland Sausage, Free From Additives and Made using Gluten Free Oats.
  • Cast Iron Fried Cumberland Sausage, Made from Ethically Raised Pork, Versatile for Sausage Recipes.
  • Natural, Native Breed Pork Cumberland Sausages, with a glass of Artisan Beer.
  • Baked Toad In The Hole With Natural, Native Breed Pork Cumberland Sausages. Comforting Cumberland Sausage Recipe.

Natural Cumberland Sausages

Simple, natural ingredients for the ultimate sausage Read more

From £7.60
Pick your size
  • 6x
    -
    £7.60
    Out of stock
    Serves 3-6
  • 12x
    -
    £15.20
    Out of stock
    Serves 6-12

Why we love this

  • HANDMADE
  • NATURAL INGREDIENTS

  • A true taste of the British countryside, our Cumberland sausages are crafted using 100% free-range pork, expertly blended with a traditional seasoning of sea salt, white pepper, black pepper, and Thyme. Satisfyingly meaty texture, each sausage is carefully hand-tied in a natural casing, ensuring an authentic bite bursting with deep, savoury flavour.

    Perfect for a hearty breakfast, sizzling on the barbecue, or simmered in a rich onion gravy, these Cumberland sausagesare as versatile as they are delicious. Free from artificial additives or preservatives, they showcase our commitment to honest, sustainable farming and high-welfare meat, delivering exceptional flavour in every bite.

    Enjoy these classic farmhouse sausages knowing they come from ethically reared, slow-grown pigs, raised outdoors in a natural environment. Whether served alongside creamy mash or tucked into a crusty roll, our Cumberland sausage offers a timeless taste of quality, tradition, and sustainability.

  • Free Range Pork (78%), Free Range Pork Fat, Gluten Free Oats, Salt, Mixed Herbs, Black Pepper. For allergens see ingredients in bold.

  • Per 100 g
    Energy 1433kJ/346kcal
    Fat 30.0 g
    Fat of which Saturates 11.0 g
    Carbohydrates 6.5 g
    Protein 13.0 g
    Salt 1.3 g

  • Our sausages can be cooked from frozen.

    To cook from frozen:

    Preheat a fan assisted oven to 180C.

    Remove the sausages from their packaging and split them up, being careful not to tear them. If they don't all split apart, you can detach them half way through cooking. 

    Place on a baking sheet and into the preheated oven. Cook for around 30 minutes, until they are golden brown.

    To cook from fresh or defrosted:

    To defrost the sausages remove from the freezer and leave on your kitchen worktop for a couple of hours. Remember our sausages do not contain any preservatives, so we recommend you cook them within 2 days of defrosting them for best results. 

    Take a castiron pan and bring to a medium heat. To the pan add a little ghee or lard, to lightly grease the pan.

    Add the sausages to the pan and roll around in the fat to caramalise them. Do this for around 10 minutes, or until all of the sausages are golden brown. 

    To cook on the BBQ:

    Defrost the sausages. Place the sausages on the grill away from any direct flames. Cook over the coals, turning regulary, for around 6-7 minutes.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • Delivered in compostable and fully recyclable packaging

Toad in the Hole with Baked Squash, Cumberland Sausages & Cheddar, with Onion Gravy

A true classic that makes the perfect mid-week meal. We have spruced up this family favourite by adding some beautiful squash to give you an extra portion of delicious veg, making the meat go even further. This Cumberland sausage recipe is the ultimate crowd pleaser, serve with a generous lashing of onion gravy for the ultimate comfort meal.

View recipe

From Farm to Fork: Ethical, Sustainable Pork

At Pipers Farm, we are passionate about producing sustainable, high-welfare pork. Our native breed pigs are reared outdoors, where they have the freedom to roam through woodlands and pastures, engaging in natural behaviours like rooting and foraging. This approach allows them to grow at their own pace, resulting in naturally flavourful, tender pork. We are committed to ethical farming practices, ensuring the health of the animals, the land, and the surrounding environment.
How we rear native breed pigs

Our Best Natural Sausages, Crafted for You

At Pipers Farm, we pride ourselves on crafting natural sausages that showcase the rich, authentic flavour of free-range, high-welfare pork and free range poultry. Each sausage is made with simple, wholesome ingredients—free from additives, preservatives and gluten free, ensuring a truly farm-fresh taste. Whether you’re cooking up a classic British breakfast, grilling for a summer BBQ, or adding a comforting element to stews and casseroles, our sausages offer something for every meal.
Explore Properly Natural Sausages

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