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  • Native Breed Plain Pork Sausages. Expertly Seasoned For a Rich, Natural taste, Made The Natural Way
  • Raw Natural Plain Native Breed Pork Sausages. No Artificial Additives, Preservatives, or fillers – Just Proper Pork Sausage
  • Raw Natural Plain Native Breed Pork Sausages. A versatile Choice for Breakfasts, Bangers & Mash, or Any Pork Sausage Recipe

Natural Plain Pork Sausages

Unbeatably good bangers Read more

From £7.60
Pick your size
  • 6x
    -
    £7.60
    Out of stock
    Serves 3-6
  • 12x
    -
    £15.20
    Out of stock
    Serves 6-12

  • Our sausages are unlike most other sausages. They are made with only our slow-grown native breed pork, gluten-free oats, salt, pepper - and that's it. All wrapped up in natural casings.

    Made with 100% free-range, native breed pork from pigs raised slowly and naturally on lush pastures. Expertly seasoned with a simple blend of spices, these sausages allow the rich, natural flavour of high-welfare pork to shine.

    You won't find any preservatives, rusk, breadcrumbs, or any artificial chemicals or flavourings in our sausages. 

    We believe sausages should be as pure and wholesome as possible, when our pork is this good there is simply no need to mask its delicious flavour.

    Our natural plain pork sausages are delicious for breakfast, lunch or dinner. They can either be cooked from frozen or thawed out and pan-fried or oven-roasted.  

    Our sausages do not contain any preservatives and so we always deliver them to you frozen. They are best stored in the freezer. Our sausages are safe to be frozen again once defrosted.

  • Pork (76%), Gluten Free Oats, Water, Salt, Black Pepper. For allergens see ingredients in bold.

  • Per 100 g
    Energy 1389kJ/335kcal
    Fat 29.0 g
    Fat of which Saturates 11.0 g
    Carbohydrates 6.2 g
    Carbohydrates of which Sugars 0.0 g
    Protein 12.0 g
    Salt 1.3 g

  • Our sausages can be cooked from frozen.

    To cook from frozen:

    Preheat a fan assisted oven to 180C.

    Remove the sausages from their packaging and split them up, being careful not to tear them. If they don't all split apart, you can detach them half way through cooking. 

    Place on a baking sheet and into the preheated oven. Cook for around 30 minutes, until they are golden brown.

    To cook from fresh or defrosted:

    To defrost the sausages remove from the freezer and leave on your kitchen worktop for a couple of hours. Remember our sausages do not contain any preservatives, so we recommend you cook them within 2 days of defrosting them for best results. 

    Take a castiron pan and bring to a medium heat. To the pan add a little ghee or lard, to lightly grease the pan.

    Add the sausages to the pan and roll around in the fat to caramalise them. Do this for around 10 minutes, or until all of the sausages are golden brown. 

    To cook on the BBQ:

    Defrost the sausages. Place the sausages on the grill away from any direct flames. Cook over the coals, turning regulary, for around 6-7 minutes.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 2 days.

    • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • Delivered in compostable and fully recyclable packaging

Green Lentils with Sausages & Salsa Verde by Claire Thomson

This hearty sausage and lentil stew that is perfect for chilly evenings. The recipe makes use of nutritious pulses, adding nutty flavours and valuble nutrients to this dish. Another brilliant recipe to get the kids in the kitchen building their skills. 

View recipe

Native Breed Pigs

Native breeds are an integral part of our rural landscape, which means they can be reared in harmony with nature, using low input systems that rely on what is available in that specific geographical area.
Read More

Cooking Pork Sausages the Right Way

The beauty of a proper pork sausage is in its versatility. Whether you’re cooking up a classic fry-up, slow-simmering in a rich stew, or sizzling them in a pan for the perfect bangers & mash, these sausages are as easy to cook as they are to enjoy. For a crisp, golden finish, fry over medium heat, turning occasionally for even caramelisation. Prefer a hands-off approach? Simply roast in the oven at 180°C for 20-25 minutes, letting the natural juices enhance the depth of flavour. However you choose to cook them, our free-range pork sausages bring honest, real flavour to every meal.
Sausage & Caramelised Onion Pasta Recipe

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