
Green Lentils with Sausages & Salsa Verde by Claire Thomson
This hearty sausage and lentil stew that is perfect for chilly evenings. The recipe makes use of nutritious pulses, adding nutty flavours and valuble nutrients to this dish. Another brilliant recipe to get the kids in the kitchen building their skills.
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Frequently Asked Questions for Natural Plain Pork Sausages
Are Sausages Healthy?
We want to make food that you love, that you know you can trust and that you can feed your whole family with complete confidence. Our sausages are a shining example of what makes us so different as a meat producer.
Can you cook pork sausages from frozen?
Yes, you can cook all Pipers Farm’s sausages from frozen, but for the best flavour and texture, we recommend defrosting them first. If cooking from frozen, ensure they are cooked slowly over a low to medium heat, turning regularly for even cooking. You can grill, fry, or oven-bake them, but always check they are piping hot throughout and the juices run clear.