This delicious meal reminds us of light summer lunches of bowls piled high with leafy greens and our Tarragon & Ginger Stir Fry tumbled through.
This lovely dish can even bring a little sunshine on a winters day. With sweet, fresh and slightly warming flavours, our delicious tarragon and ginger marinade makes our Free Range Chicken so tender it almost melts.
Serve with big salad bowls, crunchy stir fried veg, noodles or layered in wraps, for the ultimate fast food.
Made with all natural, wholesome ingredients and completely gluten and dairy free.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.
You can also gently thaw any items by leaving them in the fridge or at room temperature.
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Notes from the kitchen
Heat a cast iron pan or wok over a high heat.
Drizzle a little oil in the pan and throw in the chicken stir fry.
Cook for just a couple of minutes, until the chicken has lightly browned.
Serve in wraps, piled onto salads or tossed through noodles.