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  • Free-range chicken fillets on a wooden board, Perfect for Mid Week Meals.
  • Tender, Free-Range Chicken Fillets from Pipers Farm. Perfect for Healthy Meals.
  • Free Range Chicken Fillets, From Naturally Reared, Slow Grown Poultry
  • Free Range Chicken Fillets In A Creamy Sauce With Spinach & Mushroom

Properly Free Range Chicken Fillets

Tender, lean, ethically-sourced chicken. Read more

From £2.20
Pick your size
  • 90g
    -
    £2.20
    Out of stock
  • 125g
    -
    £2.85
    Out of stock

Why we love this

  • PROPERLY FREE RANGE

  • Our Properly Free Range Chicken Fillets are the finest, most delicate cut from our slow-grown, naturally reared chickens. Succulent, tender, and lean, these premium fillets offer a lighter flavour than other parts of the bird, making them a versatile staple for any kitchen.

    Ideal for quick, nutritious meals, they’re especially perfect for little ones or those looking for a healthy, high-protein option. Whether pan-fried, grilled, or oven-baked, these ethically sourced chicken fillets cook beautifully, staying juicy and full of flavour.

    For a simple yet delicious dish, try tossing our Properly Free Range Chicken Fillets into a fresh chicken salad, lightly dressed and served on crisp, seasonal leaves. Alternatively, sear them with fragrant herbs for a wholesome midweek supper.

    Sourced from small-scale British farms, our free-range chicken is slow-grown for exceptional flavour and quality, ensuring you get the very best with every bite.

  • Properly Free Range Chicken

  • Pan-Fried Chicken Fillets

    Take a castiron pan and place over a medium - high heat.

    Lightly oil and season the chicken fillets. 

    Pan fry for around 3 minutes per fillet. 

    Leave to rest for 5 minutes before serving


    Oven-Roasted Chicken Fillets

    Preheat the oven to 180°C (Fan 160°C, Gas Mark 4).

    Place the fillets in a roasting dish and drizzle with olive oil.

    Season with herbs, salt, and pepper.

    Roast for 20-25 minutes, checking the juices run clear.


    Grilled Chicken Fillets

    Preheat the grill to medium-high.

    Marinate the fillets for extra flavour.

    Grill for 5-7 minutes per side, ensuring a crispy, golden finish.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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Properly Free Range Chicken

Our Free-Range Chicken is a cut above the rest. Sourced from carefully raised chickens that roam freely on UK pastures, these fillets are tender, flavourful, and packed with natural goodness. We believe in high animal welfare standards, ensuring our chickens are given the space they need to thrive, which results in better tasting, more nutritious meat for your meals. Perfect for a range of dishes, from simple chicken breasts to vibrant salads or hearty casseroles, these fillets are a versatile choice for any kitchen.
View our full Chicken Collection

Midweek Dinning

Free-Range Chicken Fillets are ideal for creating delicious, wholesome meals with minimal effort. When paired with our premium Store Cupboard Staples, you can effortlessly prepare nutritious dinners that taste as good as they look. Combine the fillets with British Spelt Pasta for a classic chicken pasta, or opt for Organic Butter Beans for a creamy, protein-packed side dish. A drizzle of Cold-Pressed Olive Oil enhances the flavours, while Organic Tomato Passata creates a rich, natural sauce that perfectly complements the chicken.
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Frequently Asked Questions for Properly Free Range Chicken Fillets

How to Cook Chicken Fillets?
Cooking free-range chicken fillets is quick and simple, making them ideal for busy weeknights or special occasions. For the best flavour, we recommend pan-frying or grilling. To pan-fry, heat a little oil in a frying pan over medium-high heat, and cook the fillets for about 4-5 minutes on each side until golden brown and cooked through. Alternatively, grill the fillets on medium heat for a crispy exterior while keeping the inside juicy.
How to Prepare Chicken Fillet?
Preparing chicken fillets is easy. Start by removing them from the packaging and patting them dry with kitchen paper to help achieve a crispy finish. If the fillets are particularly thick, you may want to gently pound them to an even thickness for more even cooking. Season with salt, pepper, and any herbs or spices you prefer. Our free-range chicken fillets are of the highest quality, so simple seasoning is often all you need to enhance their natural flavour.
How Long to Oven Cook Chicken Fillets?
To cook chicken fillets in the oven, preheat your oven to 180°C (or 160°C for fan ovens) and place the fillets on a baking tray. Oven cook for around 20-25 minutes, depending on the thickness of the fillets. For extra tenderness, you can cover the fillets with foil for the first half of cooking.