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  • Tinned Mackerel in Sunflower Oil From Rockfish
  • Tinned sustainable British, Brixham Bay Mackerel in olive oil from Rockfish
  • Rockfish Tinned Sustainable Seafood

Brixham Bay Mackerel in Sunflower Oil

Perfectly preserved British Mackerel Read more

£6.95
  • 120g
    -
    £6.95
    Serves 1

Why we love this

  • ARTISANHANDMADE

  • Beautiful and abundant Mackerel from Brixham Bay are steamed whole, then skinned by hand, lightly seasoned and preserved in delicious sunflower oil.

    Tinning our most abundant British fish, such as Mackerel, is a wonderfully sustainable way to preserve the fish and ensure as few fish as possible are thrown away. With our seas offering some of the best fish in the world, by tinning the fish, means we are able to preserve the locally landed fish in perfect condition, so when you pull open a can, they are as good as the day they were caught. 

    We love stacking the Brixham Bay Mackerel onto sourdough toast, drizzled with a little oil from the tin, or eating as part of a vibrant tapas. 

    Net Weight: 120g

    Drained Weight: 84g

  • Mackerel Fillets (FISH), Sunflower Oil, Salt

  • Ready to eat straight from the tin. 

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

Mackerel Tartare with Feta & Dill, by Mitch Tonks

A delicious blend of the finest Brixham Bay mackerel, creamy cheese and fresh herbs makes a flavoursome topping for your favourite toast. It's a fresh, tasty lunch in minutes. 

View recipe

Mackerel Fillets

Our Mackerel Fillets are sustainably caught in the South West, and meticulously prepared by the team at Rockfish before being blast frozen moments from where it was landed.
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Mackerel Pairings

Our range of alcoholic drinks is carefully sourced and curated, providing you with the most delicious drinks cabinet contents whilst supporting small-scale producers and protecting nature.
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