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  • A cooked and sliced wild venison haunch
  • A cooked wild venison haunch
  • A cooked wild venison haunch
  • A raw wild venison haunch

Wild Venison Haunch

Outstanding texture & beautifully rich flavour Read more

From £16.00
Pick your size
  • 500g
    -
    £16.00
    Out of stock
    Serves 2-3
  • 1kg
    -
    £32.00
    Out of stock
    Serves 4-5
  • 1.5kg
    -
    £48.00
    Out of stock
    Serves 6-7
  • 2kg
    -
    £64.00
    Out of stock
    Serves Serves 8-10

  • Our Wild Venison Haunch makes a great alternative to your usual Sunday roast. 

    Our award winning Wild Venison Haunch achieved high acclaim at the Great Taste Awards, here's what the judges had to say: 

    "Outstanding texture, full, rich flavour with excellent length. An unbeatable piece of venison and pure joy to eat."

    Our incredible range of properly wild venison has also been recommended by The Times:

     “Other online meat suppliers will struggle to match the variety of venison cuts on offer at Pipers Farm: Venison Osso Bucco, Venison Heart, Venison Liver — a punchy bit of offal with strong flavours— as well as more obvious cuts such as Haunch and a stunning Saddle Fillet.

    Pipers Farm's range of truly wild venison is outstanding and like their other cuts of ethical meat, punters in the know will vouch that the quality, unquestionably, is there.” 

  • Venison

  • Allow to come to room temperature and generously season.

    Preheat the oven to 180C.

    Roast in the oven for 30 minutes for 500g, then an extra 15 minutes per 500g. 

    Allow to rest for 20 minutes.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

Venison Haunch, Wild Mushrooms & Celeriac

There are many moments of celebration dotted through the winter calendar, last-minute guests coming to stay doing the rounds weeks before the big day. You'll need to be armed with a few dishes that will welcome, nourish, and feel right for the time of year. This is one of those recipes, simple, impressive, but most of all delicious.

View recipe

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How to cook Venison Haunch

Our Wild Venison Haunch makes a great alternative to your usual Sunday roast. Explore all our venison recipes below.
Explore recipes

What is Venison Haunch?

Venison Haunch is a boneless joint cut from the top of the back leg, the lean tender meat make for the perfect Sunday roast.
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