Natural Cumberland Sausages
Simple, all natural ingredients. Read more
Why we love this
Our all natural Cumberland sausages are made with our native breed pork, gluten-free oats, a pinch of salt and pepper and an array of beautiful herbs including; thyme, sage and rosemary.
There are no chemicals, additives or anything nasty and unnatural contained within our sausages, just wholesome delicious pork, salt pepper, gluten free outs and herbs. This is food that you can trust.
Bake these delicious sausages in the oven and serve with a dollop of mash, or sizzle over hot coals on the barbeque ready to be loaded into a roll for the best hot dog ever!
Our all natural Cumberland sausages are gluten-free.
Free Range Pork, Free Range Pork Fat, Gluten Free Oats (GLUTEN), Water, Salt, Black Pepper, Parsley, Basil, Thyme, Marjoram, Oregano, Hog Skin Casings.
Mixed Herbs - Packed in an area that handles (CELERY) (WHEAT) (SESAME) (MUSTARD) (SULPHATES) and (SOYA).
Our sausages can be cooked from frozen.
To cook from frozen:
Preheat a fan assisted oven to 180C.
Remove the sausages from their packaging and split them up, being careful not to tear them. If they don't all split apart, you can detach them half way through cooking.
Place on a baking sheet and into the preheated oven. Cook for around 30 minutes, until they are golden brown.
To cook from fresh or defrosted:
To defrost the sausages remove from the freezer and leave on your kitchen worktop for a couple of hours. Remember our sausages do not contain any preservatives, so we recommend you cook them within 2 days of defrosting them for best results.
Take a castiron pan and bring to a medium heat. To the pan add a little ghee or lard, to lightly grease the pan.
Add the sausages to the pan and roll around in the fat to caramalise them. Do this for around 10 minutes, or until all of the sausages are golden brown.
To cook on the BBQ:
Defrost the sausages. Place the sausages on the grill away from any direct flames. Cook over the coals, turning regulary, for around 6-7 minutes.
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