Natural Cumberland Sausages
About our Natural Cumberland Sausages
Made with our Saddleback pork, gluten-free oats and a pinch of salt and pepper. To turn these lovely sausages into traditional Cumberlands, we add thyme, sage and rosemary.
Bake in the oven and serve with a dollop of mash or sizzle over hot coals on the barbeque.
Gluten-free and free from any preservatives, chemicals or any other nasties.
Saddleback Pork Mince, Saddleback Pork Fat, Gluten Free Oats, Salt, Pepper, Sage, Parsley, Thyme, Rosemary. Read More
Your burgers and sausages will arrive frozen, simply pop them straight into your freezer and consume before the best before date printed on the pack. We do not ad... Read More
There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.
Notes from the kitchen
You can cook all our sausages from frozen.
1. Pre-heat the oven to 180C.
2. Split the sausages up and place on a baking tray.
3. Pop into the preheated oven and bake for 30 minutes or until golden brown.