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      • Properly Free Range Apricot & Hazelnut Stuffed Chicken Breast
      • Properly Free Range Apricot & Hazelnut Stuffed Chicken Breast
      • Properly Free Range Apricot & Hazelnut Stuffed Chicken Breast
      • Properly Free Range Apricot & Hazelnut Stuffed Chicken Breast

      Properly Free Range Apricot & Hazelnut Stuffed Chicken Breast

      A nutritious and tasty meal, in just a few minutes. Read more

      £7.50
      • x1
        -
        £7.50
        Out of stock

      Why we love this

      • PROPERLY FREE RANGE

      • Our Properly Free Range Apricot & Hazelnut Stuffed Chicken Breast makes a nutritious and tasty meal in just a few minutes. We've done the hard work for you, by carefully filling our free range chicken breasts with our mouth-watering apricot and hazelnut stuffing.

        Our handmade stuffing is fresh and vibrant, with delicious crunchy hazelnuts, fresh herbs, and slightly sweet apricots. 

        Our stuffing is made by hand using the finest all-natural ingredients and is completely gluten-free.

        Each chicken breast weighs approximately 250g 

      • Free Range Chicken, Free Range Pork Fat, Apricots (SULPHITES), Hazelnuts (NUTS), Apples, Parsley, Onion, Coriander, Lemon Juice (Lemon oil preservative,(Potassium METABISULPHITE), Black Pepper, (Salt, Sugar Cane Molasses) Sugar. 

      • Preheat the oven to 180C.

        Place the chicken breasts in a roasting dish and sprinkle lightly with a little pure sea salt. 

        Place the roasting dish into the the oven and cook for around 20 mintues. 

        Leave to rest for five minutes, before removing the bands and slicing. 

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

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      Family Farms, Not Factory Farms

      Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
      OUR MISSION

      Thoughtfully Delivered to Your Door

      All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
      OUR RESPONSIBLE PACKAGING

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