Our free-range turkey steaks have a real depth of flavour that makes the most mouth-watering meal.
Wholesome, nutritious and packed full of lean protein, our turkey steaks are perfect for creating a healthy and delicious feast in a flash.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.
You can also gently thaw any items by leaving them in the fridge or at room temperature.
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.Our Mission
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.Delivery Information
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.Quality
Notes from the kitchen
Take a cast iron pan and place on a high heat.
Add a splash of oil to the turkey steaks and lightly season.
Place in the pan and cook on one side for two minutes.
Turn over and cook on the other side for two minutes.
Turn back over and cook for a further two minute turning the steak in the pan.
Leave to rest for five minutes before serving.