Properly Free Range Turkey Breast Steaks
Perfect for creating a healthy and delicious feast in a flash Read more
Why we love this
Our Properly Free Range Turkey Breast Steaks are wholesome, nutritious and packed full of lean protein. They are incredibly versatile and can be used as an alternative to chicken breasts in any recipe.
Turkey steaks can carry flavour, they are fabulous marinated in something sweet and spicy and cooked over the flaming coals of a barbecue. Or try something light, herby and lemony and simply pan fry.
We rear our Turkeys super slowly, feeding them a wonderful diet of natural foods including; windfall apples, homegrown oats, kales and fodder beet. All our turkey is hung for 12 days to remove excess moisture and further develop its wonderful depth of flavour. It's no wonder we have been voted Best Turkey by Good Housekeeping, Daily Mail and iMagazine - and have won Great Taste Gold awards for our awesome birds.
Each turkey steak weighs approximately 125g.
Free Range Turkey
Take a cast iron pan and place on a high heat.
Add a splash of oil to the turkey steaks and lightly season.
Place in the pan and cook on one side for two minutes.
Turn over and cook on the other side for two minutes.
Turn back over and cook for a further two minute turning the steak in the pan.
Leave to rest for five minutes before serving.
Turkey & Kimchi Sandwich
The ultimate guilt-free sandwich. With a whole range of tummy-loving ingredients like our raw cultured butter, Grass Fed Ghee and live Kimchi, this recipe proves that 'healthy' food can be flavourful and delicious too.
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