PAMA Organic, Garlic & Pepper Sauerkraut

Made with love and billions of bacteria Read more


  • 270g

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  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Organic, Garlic & Pepper Sauerkraut is seriously tasty. Raw, organic cabbage, leeks, onions and garlic are carefully prepared, then seasoned with a heady hit of organic black pepper and mineral-rich salt. The mixture is then left to naturally ferment for 3-4 weeks, before being jarred unpasteurised. By leaving the raw mix unpasteurised, ensures the lactic acid cultures from fermentation are kept active and alive - making this kraut seriously good for your gut. 

With all organic ingredients sourced locally from trusted organic farms, you know you're eating only the best, healthy natural food. 

We like to eat this kraut with grilled chicken or pork or slathered inside a raw milk cheddar toastie. 

This delicious Organic sauerkraut is made by our friends PAMA Organics at their kitchen based on the iconic Sheepdrove Organic farm in West Berkshire. Driven by their passion for Slow Food, Martin and Patka do not compromise on the very best ingredients for their ferments. They even surround the krauts with crystals, as they believe love and good energy are vital ingredients in the recipe for really good food.  


Organic Cabbage,  Organic Leeks,  Organic Garlic 2.4%, Salt, Organic Black Pepper 0.2%. 

Unpasteurised and raw. Suitable for vegetarians and vegans.

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.

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