Eaten Alive Pickled Cucumbers
An incredible union of sweet and sour cucumbers with dill and mustard. Read more
An incredible union of sweet and sour cucumbers with dill and mustard.
A classic topping for burgers but equally scrumptious as a topping for a stroganoff, adding to a sandwich, or eating straight from the jar!
Inspired by tradition, Eaten Alive carefully craft fermented foods that are good for the body, using recipes that put great produce and flavour first. The key ingredients in their ferments are time and produce, with billions of lactobacillus bacteria doing the hard work. They pick the freshest vegetables at the market, finding the fruitiest, most flavoursome chillies and working with age-old processes to create kimchi, krauts and hot sauces. Packed with prebiotics, vitamins and micronutrients, natural ferments with incredible flavours and feel-good live cultures.
Cucumbers, Organic Cider Vinegar, Water, Sugar, Shallot, Salt, Ginger, Garlic, Dill, Celery Seed (CELERY), Mustard Seed (MUSTARD), Turmeric, Bay.
Brisket with Quick Pickles and Flat Breads
This recipe is a game of two halves; super slow-cooked smokey brisket, stacked with sharp tangy pickles, created in a flash.
Grass Fed Flat Beef Brisket 2kg
Perfectly suited to a long, slow cook or smoking on the barbecue, for mouthwatering, melting meat£33.00