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Pickled Cucumbers

An incredible union of sweet and sour cucumbers with dill and mustard. Read more

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An incredible union of sweet and sour cucumbers with dill and mustard.

A classic topping for burgers but equally scrumptious as a topping for a stroganoff, adding to a sandwich, or eating straight from the jar!

Inspired by tradition, Eaten Alive carefully craft fermented foods that are good for the body, using recipes that put great produce and flavour first. The key ingredients in their ferments are time and produce, with billions of lactobacillus bacteria doing the hard work. They pick the freshest vegetables at the market, finding the fruitiest, most flavoursome chillies and working with age-old processes to create kimchi, krauts and hot sauces. Packed with prebiotics, vitamins and micronutrients, natural ferments with incredible flavours and feel-good live cultures. 

Approximately 375g

Cucumbers, Organic Cider Vinegar, Water, Sugar, Shallot, Salt, Ginger, Garlic, Dill, Celery Seed (CELERY), Mustard Seed (MUSTARD), Turmeric, Bay.

Brisket with Quick Pickles and Flat Breads

This recipe is a game of two halves; super slow-cooked smokey brisket, stacked with sharp tangy pickles, created in a flash.

View recipe

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

Thoughtfully Delivered to Your Door

Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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