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      • Eaten Alive, Smoky Pink Kraut
      • Eaten Alive, Smoky Pink Kraut

      Eaten Alive, Smoky Pink Kraut

      Wonderful with Middle Eastern dishes & BBQ meat Read more

      £6.50
      • 1x
        -
        £6.50

      • Eaten Alive's Smoky Pink Kraut is made with the most delicious white cabbage and beetroot, then infused with a blend of toasted spices and smoked chilies.

        Inspired by tradition, Eaten Alive carefully craft fermented foods that are good for the body, using recipes that put great produce and great flavour, first.

        The key to creating the most delicious sauerkrauts is Eaten Alive's commitment to quality ingredients and respect for time. The team at Eaten Alive allow plenty of time for billions of lactobacillus bacteria to work to gently ferment their carefully chosen, fresh ingredients. This results in a sauerkraut that is packed with prebiotics, vitamins and micronutrients with incredible flavours and feel-good live cultures. 

        This incredible Smoky Pink Kraut not only livens up your plate with its stunning colour, this delicious kraut also pairs wonderfully with Middle Eastern inspired dishes and grilled BBQ meat. This stunning pink kraut is incredibly versatile. 

        Approximately 375g

      • White Cabbage, Beetroot, Onion, Garlic, Salt, Smoked Chilli Powder, Spices.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      Brisket with Quick Pickles and Flat Breads


      This recipe is a game of two halves; super slow-cooked smokey brisket, stacked with sharp tangy pickles, created in a flash.

      View recipe

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      Family Farms, Not Factory Farms

      Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
      OUR MISSION

      Thoughtfully Delivered to Your Door

      All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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