Smoky Pink Kraut
Pairs wonderfully with Middle Eastern inspired dishes and BBQ meat. Read more
Eaten Alive's Smoky Pink Kraut is made with the most delicious white cabbage and beetroot, then infused with a blend of toasted spices and smoked chilies.
Inspired by tradition, Eaten Alive carefully craft fermented foods that are good for the body, using recipes that put great produce and great flavour, first.
The key to creating the most delicious sauerkrauts is Eaten Alive's commitment to quality ingredients and respect for time. The team at Eaten Alive allow plenty of time for billions of lactobacillus bacteria to work to gently ferment their carefully chosen, fresh ingredients. This results in a sauerkraut that is packed with prebiotics, vitamins and micronutrients with incredible flavours and feel-good live cultures.
This incredible Smoky Pink Kraut not only livens up your plate with its stunning colour, this delicious kraut also pairs wonderfully with Middle Eastern inspired dishes and grilled BBQ meat. This stunning pink kraut is incredibly versatile.
White Cabbage, Beetroot, Onion, Garlic, Salt, Smoked Chilli Powder, Spices.
Brisket with Quick Pickles and Flat Breads
This recipe is a game of two halves; super slow-cooked smokey brisket, stacked with sharp tangy pickles, created in a flash.
Grass Fed Flat Beef Brisket 2kg
Perfectly suited to a long, slow cook or smoking on the barbecue, for mouthwatering, melting meat£29.90
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