Grass Fed Beef Flat Iron Steak
Outstanding flavour, especially when cooked fast and rare, before being thinly sliced. Read more
Why we love this
Taken from the Featherblade of our Grass Fed native breed beef, our Flat Iron Steak is a perfect balance of flavour and tenderness.
Named 'Flat Iron' because this steak resembles the shape of an old-fashioned flat iron, these finely marbled and lean steaks are perfect for grilling in a hot pan, or sizzling on the BBQ
Our Grass Fed Beef Flat Iron Steak is wonderfully tender, we recommend you cook the steaks rare or medium, before thinly slicing and enjoying with a glass of really good wine.
Each steak weighs approximately 500g
100% Grass Fed Beef
Take a castiron pan and place over a high heat.
Once the pan is smoking hot, add a little ghee, beef dripping or oil and place the steak in the centre.
Sear the steak on both sides, and turn every couple of minutes.
You know the steak is cooked when it just starts to ‘lose the spring with the finger test’, or the centre reaches 43°c on meat thermometer.
Remove from heat and leave to rest at room tempurature for at least 10 minutes
Flat Iron Steak with Blistered Pepperonata
A brilliant pairing of blistered, umami-rich pepperonata with zesty garlic toast and charred flat iron is the perfect recipe for any indoor or outdoor occasion.
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