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      • Cooked and sliced rare, grass fed beef flat iron steak
      • A raw, whole grass fed beef flat iron steak
      • A raw, whole grass fed beef flat iron steak being laid onto a barbecue

      Grass Fed Beef Flat Iron Steak

      Outstanding flavour when cooked fast & rare Read more

      £16.40
      • 1x
        -
        £16.40

      Why we love this

      • 4 WEEK HUNG
      • NATIVE BREED

      • Taken from the Featherblade of our Grass Fed Native Breed Beef, our Flat Iron Steak is a perfect balance of flavour and tenderness. 

        Named 'Flat Iron' because this steak resembles the shape of an old-fashioned iron, these finely marbled and lean steaks are perfect for grilling in a hot pan, or sizzling on the BBQ 

        Our Grass Fed Beef Flat Iron Steak is wonderfully tender, we recommend you cook the steaks rare or medium, before thinly slicing and enjoying with a glass of really good wine and delicious creamed spinach. 

        Each steak weighs approximately 500g

      • 100% Grass Fed Beef

      • Take a castiron pan and place over a high heat. 

        Once the pan is smoking hot, add a little ghee, beef dripping or oil and place the steak in the centre.  

        Sear the steak on both sides, and turn every couple of minutes.

        You know the steak is cooked when it just starts to ‘lose the spring with the finger test’, or the centre reaches 43°c on meat thermometer. 

        Remove from heat and leave to rest at room tempurature for at least 10 minutes

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      Flat Iron Steak with Blistered Pepperonata

      A brilliant pairing of blistered, umami-rich pepperonata with zesty garlic toast and charred flat iron is the perfect recipe for any indoor or outdoor occasion.  

      View recipe

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