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Handmade Butter Chicken Pie

Indulgent, hearty buttery chicken delight. Read more

£12.50

  • 2x
    -
    £12.50
    Out of stock


  • Our Butter Chicken Pie is a rich, comforting twist on a timeless classic. Tender pieces of free-range chicken are cooked in a decadent creamy sauce, then encased in golden crust pastry made with real butter for an irresistibly crisp bite. This warming, hearty pie is perfect all around the table, whether it’s a midweek treat or a weekend indulgence. Crafted using ethically sourced ingredients and bursting with flavour, it’s a wholesome meal that celebrates the joy of good food done right. 

    Made with the finest ingredients, it’s convenience without compromise, just pop it in the oven and enjoy an easy yet comforting feast.

    Two pies per pack.

  • Wheat flour (wheat flour, calcium carbonate, niacin (B3), thiamine (B1), mastermix (calcium sulphate, silicia, nicotinamide, iron, vitamin B1) ascorbic acid E300, L-cysteine, Margarine (vegetable oil; palm, rapeseed, water, salt, emulsifier, distilled monoglyceride (E471), flavouring; colouring: annatto bixin (E160b(i)), curcumin (E100)), Pork Lard, Water, Chicken Thighs (35%), Potato, Red Onions, Yoghurt (milk), Butter (milk), Chopped Tomatoes, Double Cream (milk), Tomato Puree, Lemon Juice, Garlic, Ginger, Salt, Chilli Powder, Garam Masala, Fenugreek, Sugar, Green Chillies, Fresh Coriander, Coriander, Cumin, Turmeric, Fennel Seeds, Sunflower Oil, Pepper, Glaze (milk, egg)

  • Cook from frozen.

    Preheat the oven to 180C.

    Place on a baking sheet and cook for 45 - 50 minutes, until the pie is golden brown.

    Leave to rest for 5 minutes, then remove the foil and serve.

  • Delivered frozen ready for you to store in your freezer. Once opened use within 3 days and keep refrigerated. 

    All our pies are safe to cook from frozen.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

Chicken, Leek & Cider Pie, by Gill Meller

This large sharing chicken, leek and cider pie is just the recipe to bring everyone together. With its golden, flaky pastry crust and generous filling of succulent chicken, tender leeks and tangy cider, this pie is as impressive to look at as it is delicious to eat. 

View recipe

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