Venison & Port Pie
This hearty game pie is a proper winter warmer. Read more
This hearty game pie is a proper winter warmer. Made with the most delicious slow-cooked venison submerged in a rich gravy. all wrapped up in crispy buttery pastry.
Our pies are all made by hand using only the finest ingredients.
Venison, Onion, Vegetable Shortening (RSPO Palm, Rapeseed), Wheat Flour ((GLUTEN) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Smoked Bacon, Water, Butter (MILK), Chestnut Mushrooms, Silverskin Onions, Modified Maize Starch, Port (SULPHITES), Glaze (Water, Vegetable Protein (Pea), Dextrose), Salt, Beef Bouillon (Maltodextrin, Salt, Yeast Extract, Beef Extract, Sugar, Flavours (Onions, Parsnip), Sunflower Oil, Potato Starch, Garlic, Lovage, Nutmeg, Beef Powder, Onion Flavouring), Vegetable Bouillon (Maltodextrin, Salt, Potato Starch, Yeast Extract, Sugar, Onion, Parsnip, Sunflower Oil, Spices, Herbs, Anti Caking Agent), Cacao, Rosemary, Juniper Berries, Garlic Puree, Black Pepper, Bay Leaf
Cook from frozen
Preheat the oven to 170C.
Place on a baking sheet and cook for 50 minutes, until the pie is golden brown.
Leave to rest for 5 minutes, then remove the foil and serve.