Venison & Port Pie
About our Venison & Port Pie
This hearty game pie is a proper winter warmer. Made with the most delicious slow-cooked venison submerged in a rich gravy. all wrapped up in crispy buttery pastry.
Our pies are all made by hand using only the finest ingredients.
Venison 23%, Smoked Bacon 7%, Water, Butter (MILK), Chestnut Mushrooms, Silverskin Onions, Port (SULPHITES) 3%, Flour (WHEAT), Onion, Vegetab... Read More
The pies will arrive frozen. Pop them straight in the freezer and eat before the use by date. Or pop them in the fridge, allow to fully thaw and cook within thre... Read More
There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.
Notes from the kitchen
Cook from frozen
Preheat the oven to 180C
Egg wash the top of the pie
Place on a baking sheet and cook for 30 minutes
Remove the silver foil from the pie, egg wash the sides and place back in the oven and cook for a further 10 minutes.