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Venison & Port Pie
Venison & Port Pie
Venison & Port Pie

Venison & Port Pie



This hearty game pie is a proper winter warmer. Made with the most delicious slow-cooked venison submerged in a rich gravy. all wrapped up in crispy buttery pastry. 

Our pies are all made by hand using only the finest ingredients. 

Venison 23%, Smoked Bacon 7%, Water, Butter (MILK), Chestnut Mushrooms, Silverskin Onions, Port (SULPHITES) 3%, Flour (WHEAT), Onion, (EGG), Salt, Beef Bouillon, Vegetable Oil, Garlic, Lovage, Nutmeg, Cacao, Vegetable Bouillon, Rosemary, Black Pepper, Ground Juniper Berries, Garlic Puree, Bay Leaf.

Cook from frozen

Preheat the oven to 170C. 

Place on a baking sheet and cook for 50 minutes, until the pie is golden brown. 

Leave to rest for 5 minutes, then remove the foil and serve.

The pies will arrive frozen. Pop them straight in the freezer and eat before the use by date. Or pop them in the fridge, allow to fully thaw and cook within three days.

Our pies are safe to refreeze.


We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.

Our Mission

Speedy Delivery

We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.

Delivery Information

Unrivalled Quality

We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.