Steak & Otter Ale Pie
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Venison & Port Pie
This hearty game pie is a proper winter warmer. Read more
£3.95
Delivery
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Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
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Speedy next day delivery or select a day
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All meat is delivered frozen
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Our packaging is completely recyclable
Product details
This hearty game pie is a proper winter warmer. Made with the most delicious slow-cooked venison submerged in a rich gravy. all wrapped up in crispy buttery pastry.
Our pies are all made by hand using only the finest ingredients.
Ingredients
Venison, Onion, Vegetable Shortening (RSPO Palm, Rapeseed), Wheat Flour ((GLUTEN) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Smoked Bacon, Water, Butter (MILK), Chestnut Mushrooms, Silverskin Onions, Modified Maize Starch, Port (SULPHITES), Glaze (Water, Vegetable Protein (Pea), Dextrose), Salt, Beef Bouillon (Maltodextrin, Salt, Yeast Extract, Beef Extract, Sugar, Flavours (Onions, Parsnip), Sunflower Oil, Potato Starch, Garlic, Lovage, Nutmeg, Beef Powder, Onion Flavouring), Vegetable Bouillon (Maltodextrin, Salt, Potato Starch, Yeast Extract, Sugar, Onion, Parsnip, Sunflower Oil, Spices, Herbs, Anti Caking Agent), Cacao, Rosemary, Juniper Berries, Garlic Puree, Black Pepper, Bay Leaf
Cooking Instructions
Cook from frozen
Preheat the oven to 170C.
Place on a baking sheet and cook for 50 minutes, until the pie is golden brown.
Leave to rest for 5 minutes, then remove the foil and serve.
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