Steak & Otter Ale Pie
£4.50
Venison & Port Pie
This hearty game pie is a proper winter warmer. Read more
£3.95
Delivery
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Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
Standard Delivery Highlands & Islands (2 day service) is £14.95 -
Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
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All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
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Delivered in compostable and fully recyclable packaging
Product details
This hearty game pie is a proper winter warmer. Made with the most delicious slow-cooked venison submerged in a rich gravy. all wrapped up in crispy buttery pastry.
Our pies are all made by hand using only the finest ingredients.
Ingredients
Venison, Onion, Vegetable Shortening (RSPO Palm, Rapeseed), Wheat Flour ((GLUTEN) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Smoked Bacon, Water, Butter (MILK), Chestnut Mushrooms, Silverskin Onions, Modified Maize Starch, Port (SULPHITES), Glaze (Water, Vegetable Protein (Pea), Dextrose), Salt, Beef Bouillon (Maltodextrin, Salt, Yeast Extract, Beef Extract, Sugar, Flavours (Onions, Parsnip), Sunflower Oil, Potato Starch, Garlic, Lovage, Nutmeg, Beef Powder, Onion Flavouring), Vegetable Bouillon (Maltodextrin, Salt, Potato Starch, Yeast Extract, Sugar, Onion, Parsnip, Sunflower Oil, Spices, Herbs, Anti Caking Agent), Cacao, Rosemary, Juniper Berries, Garlic Puree, Black Pepper, Bay Leaf
Cooking Instructions
Cook from frozen
Preheat the oven to 170C.
Place on a baking sheet and cook for 50 minutes, until the pie is golden brown.
Leave to rest for 5 minutes, then remove the foil and serve.
