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      • Try our Wild Venison and Port Pie
      • Tasty Wild Venison and Port Pie

      Wild Venison & Port Pie

      A hearty game pie, packed with punchy flavour Read more

      £12.50
      • 2x
        -
        £12.50

      • Our hearty Wild Venison & Port Pie is a proper winter warmer. This is the kind of dish that makes you dream of good home cooking. The wild venison is delicious, tender and sumptuous and the rich porcini and wild mushrooms add the most wonderful depth of flavour. 

        Our pies are all made by hand using only the finest all natural ingredients so you can tuck in safe in the knowledge they are made just as you would at home. 

      • Wheat flour (wheat flour, calcium carbonate, niacin (B3), thiamine (B1), mastermix (calcium sulphate, silicia, nicotinamide, iron, vitamin B1) ascorbic acid E300, L-cysteine, Vegetable oil; rspa approved palm, rapeseed, water, salt, emulsifier, distilled monoglyceride (E471), flavouring; colouring: annatto bixin (E160b(i)), curcumin (E100), Pork Lard, Water, British venison (29%), onions, potatoes, mushrooms, port (5%) (sulphites), Beef Stock (Water, Beef Bones, Veal Bones, Onion, Carrot, Tomato Paste, Celery, Garlic, Thyme, Bay Leaf), Butter (milk), Redcurrent jelly (glucose-frutose syrup, redcurrant juice, sugar, gelling agent: pectin, acidity regulators: sodium citrate, citric acid), flour (gluten), garlic, thyme, rosemary, sunflower oil, salt, black pepper, glaze (milk, egg)

      • Cook from frozen

        Preheat the oven to 170C.

        Place on a baking sheet and cook for 50 minutes, until the pie is golden brown.

        Leave to rest for 5 minutes, then remove the foil and serve.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

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      Family Farms, Not Factory Farms

      Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
      OUR MISSION

      Thoughtfully Delivered to Your Door

      All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
      OUR RESPONSIBLE PACKAGING

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