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      • Northern Pasta Co's Radiatori Made From British Spelt Flour, Showcasing Its Ruffled Texture
      • Handcrafted Spelt Pastas From Cumbria, Featuring Traditional Italian Methods

      Northern Pasta Co, British Spelt Radiatori

      Perfect for chunky, rich sauces. Read more

      £4.95
      • 1x
        -
        £4.95

      • Northern Pasta Co’s award-winning Radiatori is a true hero when it comes to holding sauces. With its ruffled, spiral edges, this pasta captures every drop, making it perfect for dishes rich in flavour. Whether you're whipping up a quick dinner or preparing a more elaborate meal, Radiatori’s speed and versatility make it a kitchen essential.

        Crafted in small batches at Northern Pasta’s Pasta HQ in Cumbria, Radiatori is made using regeneratively grown British spelt, offering a beautifully nutty flavour that enhances any dish. The pasta is shaped using Bronze Dies, giving it a rough texture that clings perfectly to sauces, while the slow drying process at low temperatures ensures maximum flavour and quality.

        Made with care and precision, Northern Pasta’s Radiatori brings together traditional Italian methods and the best of British ingredients, creating a deliciously sustainable pasta choice for every occasion.

        Weight: 450g per bag

      • Spelt, Wheat Semolina

      • Bring a large pan of water to the boil and add a generous pinch of salt. Add your pasta and cook according to the timing on the packet. 

        Check the pasta a little early to ensure it’s perfectly al dente. Drain, keeping some of the cooking water aside. Toss the pasta in your sauce, using the reserved water to loosen and coat it beautifully.

      • Store Northern Pasta Co’s pasta in a cool, dry place away from direct sunlight to maintain its premium quality. Keep the packaging sealed to preserve the fresh, nutty flavour of the British spelt and ensure the pasta stays perfect for your next delicious meal.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      Leftover Beef Brisket Pasta, by Claire Thomson

      This dish is perfect for hungry children and hungry adults alike. There is even scope for leftovers from this dish but more often than not, you'll find that everyone wants seconds or even thirds of this rich ragu & flavourful spelt pasta.

      View recipe

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      Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
      OUR MISSION

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      All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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