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  • Grass Fed Rolled Beef Brisket
  • Grass Fed Rolled Beef Brisket
  • Grass Fed Rolled Beef Brisket
  • Grass Fed Rolled Beef Brisket

Grass Fed Rolled Beef Brisket

A hearty, traditional joint that epitomises all that's good about our slow-grown, grass-fed beef Read more

From £16.50
Pick your size
  • 1kg
    -
    £16.50
    Serves 4-5
  • 1.5kg
    -
    £24.75
    Serves 6-7
  • 2kg
    -
    £33.00
    Serves 8-10
  • 2.5kg
    -
    £41.25
    Out of stock
    Serves 11-12
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Why we love this

    100% GRASS FED
    4 WEEK HUNG
    NATIVE BREED

Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

Our 100% Grass Fed Beef Brisket is a really hearty, traditional joint that epitomizes all that's good about our slow-grown, grass-fed beef.

Our slow grown Rolled Beef Brisket is perfect for those who enjoy eating fat. Full of character and with a real old-fashioned depth of beefy flavour, our Grass Fed Beef Brisket has a wonderful amount of rich buttery fat, that is ideal for slow cooking to allow the fat to gently render. 

Rolled Brisket responds best to long, slow cooking - this allows the open grain of the meat to relax and become perfectly tender. It also allows the seam of fat to melt away, enriching the gravy and complementing the meat. 

We recommend 5 portions per kg

Ingredients

100% Grass Fed Beef

Cooking Instructions

To defrost the Brisket remove from the freezer and leave on your kitchen worktop for one day. Alternatively, place the Brisket in the fridge and allow it to gently thaw for two days.Before cooking, remove the packaging and allow the joint to dry out and reach room temperature. 

Preheat a fan assisted oven to 140C. 

Lightly season the brisket joint and place into an ovenproof roasting dish. Add a good glug of wine and a whole pouch of beef stock and cook for a good 4-6 hours, the longer the better. Top up any liquid if needed during this time. 

Reviews

Rolled Beef Brisket with Sauerkraut Mash, Kohlrabi & Dill Pickles

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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