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  • A Grass Fed, Rolled, Beef Brisket.
  • A Grass Fed, Rolled, Beef Brisket.
  • A Grass Fed, Rolled, Beef Brisket ready to cook, with herbs and garlic.
  • A cooked, grass fed, rolled, beef brisket with garlic and herbs.

Grass Fed Rolled Beef Brisket

A traditional, hearty & delicious joint Read more

From £16.50
Pick your size
  • 1kg
    -
    £16.50
    Serves 4-5
  • 1.5kg
    -
    £24.75
    Serves 6-7
  • 2kg
    -
    £33.00
    Out of stock
    Serves 8-10
  • 2.5kg
    -
    £41.25
    Serves 11-12

Why we love this

  • 4 WEEK HUNG
  • NATIVE BREED

  • Our 100% Grass Fed Beef Brisket is a really hearty, traditional joint that epitomises all that's good about our slow-grown, grass-fed beef.

    Our slow grown Rolled Beef Brisket is perfect for those who enjoy eating fat. Full of character and with a real old-fashioned depth of beefy flavour, our Grass Fed Beef Brisket has a wonderful amount of rich buttery fat, that is ideal for slow cooking to allow the fat to gently render. 

    Rolled Brisket responds best to long, slow cooking - this allows the open grain of the meat to relax and become perfectly tender. It also allows the seam of fat to melt away, enriching the gravy and complementing the meat. 

    We recommend 5 portions per kg

  • 100% Grass Fed Beef

  • To defrost the Brisket remove from the freezer and leave on your kitchen worktop for one day. Alternatively, place the Brisket in the fridge and allow it to gently thaw for two days.Before cooking, remove the packaging and allow the joint to dry out and reach room temperature. 

    Preheat a fan assisted oven to 140C. 

    Lightly season the brisket joint and place into an ovenproof roasting dish. Add a good glug of wine and a whole pouch of beef stock and cook for a good 4-6 hours, the longer the better. Top up any liquid if needed during this time. 

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

Rolled Beef Brisket with Sauerkraut Mash, Kohlrabi & Dill Pickles

View recipe

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100% Grass Fed Beef Brisket

Our cattle are entirely grass-fed and grass-finished, consuming only forage and mother's milk, never cereals or soya. In winter, they are fed silage or hay harvested from our farm. This natural diet gives our grass-fed beef brisket its celebrated robust, complex, and earthy flavor.
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Convenient & Sustainable

As well as our Grass Fed Beef Brisket, Pipers Farm meat is blast frozen to lock in nutrients and flavor. Delivered in recyclable packaging and wrapped in compostable British sheep's wool, our free-range meat stays in perfect condition. If it thaws during delivery, you can safely refreeze it for up to 6 months.
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