Grass Fed Rolled Beef Brisket
A hearty, traditional joint that epitomises all that's good about our slow-grown, grass-fed beef Read more
Why we love this
Our 100% Grass Fed Beef Brisket is a really hearty, traditional joint that epitomizes all that's good about our slow-grown, grass-fed beef.
Our slow grown Beef Brisket is perfect for those who enjoy eating fat. Full of character and with a real old-fashioned depth of beefy flavour, our Grass Fed Beef Brisket has a wonderful amount of rich buttery fat, that is ideal for slow cooking to allow the fat to gently render.
Brisket responds best to long, slow cooking - this allows the open grain of the meat to relax and become perfectly tender. It also allows the seam of fat to melt away, enriching the gravy and complementing the meat.
We recommend 5 portions per kg
100% Grass Fed Beef
To defrost the Brisket remove from the freezer and leave on your kitchen worktop for one day. Alternatively, place the Brisket in the fridge and allow it to gently thaw for two days.Before cooking, remove the packaging and allow the joint to dry out and reach room temperature.
Preheat a fan assisted oven to 140C.
Lightly season the brisket joint and place into an ovenproof roasting dish. Add a good glug of wine and a whole pouch of beef stock and cook for a good 4-6 hours, the longer the better. Top up any liquid if needed during this time.
Rolled Beef Brisket with Sauerkraut Mash, Kohlrabi & Dill PicklesView recipe
Pure Grass Fed Beef Stock 500ml
A full flavoured stock that can be added to a whole range of dishes or simply enjoyed on its own as a broth£4.50Out of stock
Quicke's, Grass Fed Whey Butter 250g
Using a rare heritage recipe, this butter is seen as one of the great 'forgotten foods'.£3.50
Two Fields Olive Oil 1x
Made using a small scale, regenerative approach, in harmony with nature.£15.50