Grass Fed Rolled Beef Brisket

A hearty, traditional joint that epitomises all that's good about our slow-grown, grass-fed beef Read more

From £16.50

  • 1kg
    -
    £16.50
    Serves 4-5
  • 1.5kg
    -
    £24.75
    Serves 6-7
  • 2kg
    -
    £33.00
    Serves 8-10
  • 2.5kg
    -
    £41.25
    Serves 11-12

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    100% GRASS FED
    4 WEEK HUNG
    NATIVE BREED
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Our 100% Grass Fed Beef Brisket is a really hearty, traditional joint that epitomizes all that's good about our slow-grown, grass-fed beef.

Our slow grown Rolled Beef Brisket is perfect for those who enjoy eating fat. Full of character and with a real old-fashioned depth of beefy flavour, our Grass Fed Beef Brisket has a wonderful amount of rich buttery fat, that is ideal for slow cooking to allow the fat to gently render. 

Rolled Brisket responds best to long, slow cooking - this allows the open grain of the meat to relax and become perfectly tender. It also allows the seam of fat to melt away, enriching the gravy and complementing the meat. 

We recommend 5 portions per kg

100% Grass Fed Beef

To defrost the Brisket remove from the freezer and leave on your kitchen worktop for one day. Alternatively, place the Brisket in the fridge and allow it to gently thaw for two days.Before cooking, remove the packaging and allow the joint to dry out and reach room temperature. 

Preheat a fan assisted oven to 140C. 

Lightly season the brisket joint and place into an ovenproof roasting dish. Add a good glug of wine and a whole pouch of beef stock and cook for a good 4-6 hours, the longer the better. Top up any liquid if needed during this time. 

Rolled Beef Brisket with Sauerkraut Mash, Kohlrabi & Dill Pickles

View recipe

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