Grass Fed Beef Brisket
About our Grass Fed Beef Brisket
Grass-fed Red Ruby Brisket is a really hearty, traditional joint that epitomises all that's good about our slow-grown, grass-fed beef. Full of character and with a real old-fashioned depth of beef flavour.
Brisket responds best to long, slow cooking - this allows the open grain of the meat to relax and become perfectly tender. It also allows the seam of fat to melt away, enriching the gravy and complementing the meat. For the perfect balance of meat and fat, each joint is meticulously trimmed then neatly rolled and securely tied.
We recommend 5 portions per kg
Your meat will arrive frozen.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes... Read More
There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.
Notes from the kitchen
Preheat the oven to 140C. Lightly season the brisket joint and place in an oven or casserole dish. Place in the oven and cook for a good six hours, the longer the better.
Or try smoking; Set the smoker for 115C. Place the brisket in the smoker. The brisket should be removed when it reaches 87C this will take around 8-10 hours.