Original Sourdough Crispbread
Delicious with hard cheeses such as Cheddar or Cheshire Read more
Swedish tradition is combined with British craft to create these hand-baked sourdough crackers. Peters Yard selects simple, natural ingredients for their delicious crackers including organic fresh milk, organic Shipton flour and their precious sourdough starter, which is allowed to ferment for 16 hours before each batch is made.
Each cracker is rolled out and then baked until crisp & golden. These wonderful sourdough crispbreads are the natural choice for charcuterie, cheese or pâté platter. Savour the crunch with your favourite cheeses.
Milk (MILK), Rye Flour (GLUTEN), Wheat Flour (GLUTEN) [Calcium, Iron, Thiamin, Niacin], 12% Sourdough (GLUTEN) [Rye Four, Water], Wholemeal Wheat Flour (GLUTEN), Honey, Salt.