Search Results


0 results View all



How to style an Autumnal Cheese Board

How to style an Autumnal Cheese Board

By Abby Allen
31, August 2019

To celebrate the launch of our brand new range of Artisan Cheese, we've teamed up with our friends at Quicke's to inspire you to get creative with your cheese board this Autumn. 

Article by Abby Miller.

Quicke's Guide to an Autumnal Cheese Board

Summer seems to last forever until all at once it collapses into autumn. The landscape shifts, green to brown, russet red and gold, and then cool and grey. Leaves blanket the ground, sun breaking through the once thick canopy, gold pouring over rubies. Hedgerows are lit like autumn bonfires, leaves golden now and bursting with berries - a forager's feast. Sloes and rosehips ripe for the picking. 

In parts of the woods, there's an eerie quiet now. The shhh of the drying leaves, as autumn winds whirl through, the solitary song of the robin, singing out to the empty trees.

Dusk brings hazy mauve to the colour palette, the landscape shapeshifting, playing tricks on the eyes. A strange kind of magic in the air.

Campfires spark and embers glow, adding colour back to the darkening sky. As bats swoop overhead, nuts scavenged in shortening days are brought out to roast, the smell of the bonfire carries through the air.

Autumn is here in all her glory. It's a time to slow down, gather loved ones together and indulge in some seasonal feasting with a beautiful selection of artisan cheese. 


The Michaelmas months provide a bounty of produce. Hedgerows are filled with tinges and tones from burnt orange to vibrant red. The 'golden hour' makes the colours sing as they take hold as our pallet for the next few weeks.

You can use colourful foods from nature to brighten up your cheese board, whilst reflecting the season outside the steamed-up window.

Sprinkle your spread with berries and fruits for the warmth, contrast and splashes of seasonal colour. You'll find rosehips, apples, pears, sloes and blackberries in abundance. 

Candles can be used throughout your display to evoke the magic of a flickering fire, or bonfire night, just around the corner. Just be sure they are safe and not likely to catch fire.

Autumn cheese board


Just like the leaves on the ground, a good spread requires many layers. If you're feeding a bigger crowd, it's effective to put big, bulky and heavy items like Quicke's Mature Cheddar Truckle at the back and at the centre. This acts as the peak and draws the attention first, before trickling down into smaller, daintier items at the sides and front. You can use boards, stands and props to give things more height, or you can add bottles, carafes or candlesticks for that extra tall layer.

Autumn cheese board


Contrast the soft and smooth edges of the cheese with the dry contours of fir cones or spiky holly. Round objects like fruits, berries and grapes add another dimension to the spread. Shiny chestnuts, glossy chutneys and drizzling honeycomb bejewel the spread against the dry nuts, bread and wooden boards. It's these subtle differences in texture which make a feast so intricate and eye-catching.

Autumn cheese board


Aesthetics aside, you'll want something indulgent to eat your cheese with. Crackers, toasts and breads work as a great base for your friends to pile up their creation high with elements from your feast.

Base, check. Cheese, check. Next must be some sort of topping. Chutneys and marmalades, are all delicious juicy extras to atop a cheese cracker. They bring a sharp, sweet or satisfying acidity to the palette and can also add a dash of colour too.

Autumn cheese board

Choosing your Cheese

We recommend allowing around 100 grams (3-5 ounces) of cheese per person, however, this can vary depending on the course. You'll want to cover all the key autumnal bases; something earthy, something spicy and something smokey. 

We have chosen a few of our favourites from the new range of Artisan Cheese we curated with Pipers Farm. 

Ashlyn Goats' Milk Cheese

Ashlynn’s delicate appearance belies a sultry complexity. The paste is fabulously buttery, but a spear of lemony sharpness pierces the richness and opens up intriguing savoury depths and a tingle of spice, perfect to this time of year. 

Quicke's Oak Smoked Clothbound Cheddar

Invoke the happy scents of bonfire with this clothbound cheddar, gently smoked over chips cut from the Quicke's esate. 

St Jude Raw Cows' Milk

This dainty little cheese is fresh and lemony with a zippy mousse-like texture when young, but packs more punch as it matures, developing Autumnal earthy flavours and a gooey interior. 

Tunworth - Cows' Milk

A soft mould-ripened cheese with a thin wrinkled rind and sweet flavour. This cheese which takes in vegetal notes that evoke the end of the harvest season. 

Quicke's Clothbound Devonshire Red 

There could be no cheese a more perfect hue to showcase Autumn. This vibrant, full-flavoured cheese is a distinctive take on a classic Red Leicester, with fresh, nutty flavours and a lemony creaminess. 

Shop our range of Artisan Cheese here

Autumn cheese board

Images kindly provided by Quicke's

You May Also Like

Shawarma Spiced Butterflied Leg of Lamb

Shawarma Spiced Butterflied Leg of Lamb

Sticky roasted onions with tender, warmly spiced meat and herbaceous pilaf rice. To make the most... Read More
Moroccan Beef Tagine with Prunes and Preserved Lemon

Moroccan Beef Tagine with Prunes and Preserved ...

The Moroccan tagine is a stew named after the conical earthenware vessel in which it’s traditiona... Read More
Rose Harissa Chicken with Hummus and Flatbreads

Rose Harissa Chicken with Hummus and Flatbreads

The perfect recipe for a summery alfresco feast. This is the sort of food that can be passed arou... Read More
Poached Chicken with Tahini and Tarragon

Poached Chicken with Tahini and Tarragon

This wonderful recipe has been created by our clever friends at Belazu.  A delicious summer treat... Read More