
Native Breed Pig's Kidney
A delicious, nutritious, forgotten food Read more
Why we love this
Product details
Our pig's kidneys have are seriously rich and delicious. Similar in flavour to both lamb and beef kidneys, they make such a brilliant addition to casseroles and pies. Our delicious pig's kidneys are also great simply pan fried and served on toast.
This nourishing superfood has fallen out of favour in recent years, but we believe it's such a brilliant option to pack more goodness into your diet. Pig's kidneys are rich in protein, thiamine, folate, selenium, phosphorus, zinc, omega 3 and several B vitamins - a great way to rack up healthy amino acids.
Approximately 4 kidneys per 150g.
Ingredients
Pasture raised pork
Reviews
Lambs Liver on Toast with Creamed Spinach & Anchovy
This take on the traditional livers on toast is true nose to tail eating at its finest. Far superior in nutrition to any other cut of meat, the deep mineral earthiness of liver instructs your tastebuds of the densely packed nutrients liver holds.
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Grass Fed Lamb's Liver 250g
Tender, delicious and a real traditional favourite, lamb's liver is one of nature's true superfoods.
£3.95
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