Whilst the modern Western diet has prioritised eating muscle meat over offal, we think it is important to learn how to cook with the entire animal.
This take on the traditional livers on toast is true nose to tail eating at its finest. Far superior in nutrition to any other cut of meat, the deep mineral earthiness of liver instructs your tastebuds of the densely packed nutrients liver holds. Full of vitamins and minerals, it seems impossible that something this good for you can taste so flavourful. If you don’t believe us, try for yourself.