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  • A bowl of raw, grass fed lamb's liver
  • Grass fed lamb's liver cooking in a pan over a barbecue with fresh rosemary
  • Preparing Grass Fed Lamb's Liver for cooking
  • Cooked Grass Fed Lamb's Liver on Toast with Creamed Spinach & Anchovy

100% Grass Fed Lamb's Liver

Tender & delicious, one of nature's true superfoods Read more

From £4.20
Pick your size
  • 250g
    -
    £4.20
    Serves 1-2
  • 500g
    -
    £8.40
    Serves 2-4
  • 1kg
    -
    £16.70
    Serves 6-8

Why we love this

  • 3 WEEK HUNG
  • NATIVE BREED

  • Tender, delicious and a real traditional favourite, Grass Fed Lamb's liver is one of nature's true superfoods. The nutrition in lambs liver is very high as most are packed with protein, thiamine, folate, selenium, phosphorus, zinc, omega 3 and several B vitamins to help build muscle, store energy and boost stamina and endurance. It’s a great way to rack up healthy amino acids.

    Not only does it taste great, our lambs liver is also quick and simple to prepare and incredibly good value.

  • Grass Fed Lamb 

  • Place a little butter in a hot pan.

    To the pan add some sliced onions and cook off for about five minutes.

    Lightly season the sliced liver and add to the pan.

    Cook for no more than three minutes.

    Leave to rest and serve pink.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

Lambs Liver on Toast with Creamed Spinach & Anchovy

This take on the traditional livers on toast is true nose to tail eating at its finest. Far superior in nutrition to any other cut of meat, the deep mineral earthiness of liver instructs your tastebuds of the densely packed nutrients liver holds.

View recipe

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Nose to Tail

We utilise the whole carcass from nose to tail and ensure nothing is ever wasted. We encourage you to try something a little different, to think outside the box and realise the true value of the food you are eating.
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How We Rear Our Grass Fed Lamb

The key to the best Grass Fed Lamb is slow, natural growth to maturity, eating a natural diet without the use of any artificial, rapid fattening or growth promoters.
Read more

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