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  • Grass Fed Lamb's Liver
  • Grass Fed Lamb's Liver
  • Grass Fed Lamb's Liver
  • Grass Fed Lamb's Liver

Grass Fed Lamb's Liver

Tender, delicious and a real traditional favourite, lamb's liver is one of nature's true superfoods. Read more

From £3.95
Pick your size
  • 250g
    -
    £3.95
    Serves 1-2
  • 500g
    -
    £7.90
    Serves 2-4
  • 1kg
    -
    £15.80
    Serves 6-8
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Why we love this

    100% GRASS FED
    3 WEEK HUNG
    NATIVE BREED

Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

Tender, delicious and a real traditional favourite, lamb's liver is one of nature's true superfoods. Packed with protein, thiamine, folate, selenium, phosphorus, zinc, omega 3 and several B vitamins, liver helps build muscle, store energy and boost stamina and endurance. It’s a great way to rack up healthy amino acids.

Not only does it taste great, our lambs liver is also quick and simple to prepare and incredibly good value.

Ingredients

Grass Fed Lamb 

Cooking Instructions

Place a little butter in a hot pan.

To the pan add some sliced onions and cook off for about five minutes.

Lightly season the sliced liver and add to the pan.

Cook for no more than three minutes.

Leave to rest and serve pink.

Reviews

Lambs Liver on Toast with Creamed Spinach & Anchovy

This take on the traditional livers on toast is true nose to tail eating at its finest. Far superior in nutrition to any other cut of meat, the deep mineral earthiness of liver instructs your tastebuds of the densely packed nutrients liver holds.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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