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Mas de Valerioles, Ve Rosé

This gloriously silky wine is pale pink and shiny in colour with fresh red fruits on the nose Read more

From £14.20

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    NATURAL WINE
  • Free UK mainland delivery on orders over £100 (Excluding Highlands & Islands postcodes). Standard delivery £4.95
  • Speedy next day delivery or select a day
  • All meat is delivered frozen
  • Our packaging is completely recyclable

They say that Rosé is a wine of friendship. Best enjoyed with a good catch up, great food and lots of laughter. This delicate natural rosé from a trailblazing Provençal estate is organically farmed and nocturnally harvested. It combines Merlot, Caladoc and Cabernet Sauvignon as its varietals to create a sumptuously tasty beverage. 

Bottled at the property, this gloriously silky wine is pale pink and shiny in colour with fresh red fruits on the nose. Its fresh and crunchy mouthfeel compliments the fruity and refreshing raspberry and grapefruit flavour. 

Ideal as an aperitif or matched perfectly with provençal foods or light salads.

Nose: Smooth red fruits with a sweet undertone. 

Palate: Refreshing with a nice long finish. 

ABV 13% 

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Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
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All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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