As the days grow shorter and a hint of autumn's embrace gathers pace there's a clamour for hearty ingredients that warm both the body and soul.
This Roast Mutton Chops with Celeriac & Plums, by Gill Meller is both comforting and simple to make with some delicious autumnal ingredients.
This recipe celebrates the earthy richness of celeriac and the sweet and tartness of plums, all nestled alongside succulent mutton chops. It's a symphony of flavours that will make your tastebuds dance. Simply delightful.
This recipe was made using our Cull Yaw mutton. Reared for at least 7 years, our mutton has an incredibly rich and deep flavour. Their time spent foraging in ancient woodlands and rich herbal leys contributes to a wonderful layer of fat that enhances the taste.