Search Results

Products

0 results View all

Category

Pages

FREE Delivery on orders over £100
Spiced Chicken Livers and Harissa Polenta

Spiced Chicken Livers and Harissa Polenta


By Mela Baldock
18, June 2020

Chances are, you haven't had 'Livers and Mash' quite like this.

An absolute classic in British cuisine, Livers & Mash has been a staple for centuries. In this recipe, we have adapted the classic recipe and created a tasty twist involving spices and polenta. 

Polenta is a great source of fibre and protein and is a incredible ingredient to have in any home's  pantry due to the variety of ways that it can be utilised. Here, the creaminess of the polenta couples incredibly with the spiciness and heartiness of the livers. 

This deliciously moreish recipe will definitely have you going back for seconds - maybe even thirds!  

Ingredients

250g Properly Free Range Chicken Liver

2 tbsps Smoked Hickory Rub

100g grated Quickes Vintage Clothbound Cheddar

400g Grass Fed Jersey Milk 

2 tbsps Smoked Chilli Harissa 

Knob of butter

100g polenta

1 red pepper thinly sliced

1 sliced red onion

2 cloves chopped garlic

Splash of balsamic vinegar

Method 

Get a cast iron pan and warm until hot. Add to the  hot pan the peppers, onions and garlic and gently sweat until soft (around 10 minutes or so) and put to one side.

Place a separate pan over a high heat. Whilst waiting for it to heat up, coat the chicken livers in the spice mix then throw into the hot pan and sauté for 3 minutes. Add into the livers the softened pepper mix with a splash of balsamic vinegar and leave to reduce by half. Season to taste. 

For the polenta, put the polenta and milk into a saucepan and allow to cook out for around 10 minutes until slightly thickened.

Add to the polenta the harissa, grated cheese, the knob of butter and season.

Serve on a deep plate with the creamy polenta as a base and add the spicy chicken livers on top. Enjoy this deliciously warming dish with fresh parsley scattered on top.

Spiced Chicken Liver, Peppers & Harissa Polenta

    You May Also Like

    Celebrating International Women's Day

    Celebrating International Women's Day

    Monday 8th March is International Women's Day. At the farm, we're celebrating all the wonderful w... Read More
    Chicken, What a Waste

    Chicken, What a Waste

    Chicken is by far one of Britain’s favourite foods, accounting for half of our meat consumption.... Read More
    Chicken, Shouldn't Cost the Earth

    Chicken, Shouldn't Cost the Earth

    A recent Guardian exposé about the widespread campylobacter contamination in the poultry industr... Read More
    Wood-Roast Chicken with Herbs, Potatoes and Aioli, by Gill Meller

    Wood-Roast Chicken with Herbs, Potatoes and Aio...

    This is a really wonderful way to cook a chicken and potatoes, particularly when you're dealing w... Read More