Chances are, you haven't had 'Livers and Mash' quite like this.
An absolute classic in British cuisine, Livers & Mash has been a staple for centuries. In this recipe, we have adapted the classic recipe and created a tasty twist involving spices and polenta.
Polenta is a great source of fibre and protein and is a incredible ingredient to have in any home's pantry due to the variety of ways that it can be utilised. Here, the creaminess of the polenta couples incredibly with the spiciness and heartiness of the livers.
This deliciously moreish recipe will definitely have you going back for seconds - maybe even thirds!
