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Pink Peppercorn Sourdough Crispbread

Pink Peppercorn Sourdough Crispbread



Pink Peppercorns add a delicate heat to any dish that they're used in. To these delicious crackers, a hint of peppery goodness comes through subtle warmth and spice. We use simple, natural ingredients including organic spelt flour, organic fresh milk, crushed pink peppercorns and our precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until golden and crisp, they are the natural choice for a fresh cheese. 


Spelt wheat flour, milkrye flour, sourdough 5% (rye flour, water), honey, pink peppercorn 2.1%, sea salt

Store in a cool,dry place. Use by date on package. 


We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.

Our Mission

Speedy Delivery

We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.

Delivery Information

Unrivalled Quality

We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.