100% Grass Fed & Properly Free Range
Slow Grown, Speedy Delivery
Available for delivery from the 20th of November 2020
Make your week-night suppers super simple with our pizza dough balls. Our freshly frozen, 100% natural, pizza dough rolls are so easy to make, they're ready to roll in 10 minutes. Made with the finest stoneground flour and 63-year-old starter.
This is homemade pizza at it's best, roll out the dough until about a cm thick then top with lashings of your favourite tomato sauce, thick slabs of soft mozzarella and any other topping that you desire. We like ours topped with cooked chicken, smokey bacon and savoury blue cheese.
Utterly divine and ready for the dinner table quicker than you can say "Pizza Dough Balls".
x4 dough balls per pack
Line a baking tray with greaseproof paper and evenly place the frozen sourdough balls. Cover in a loose covering such as a teatowel or a bag and leave to prove in the fridge for around 10 hours. Remove from the fridge and then allow them to come up to room temperature for around 2 hours. Leave the dough covered until you are ready to shape.
To shape, dust with a little flour and rest for a couple of minutes before one at a time rolling them - or if you're confident, throwing them - to make a delicious thin pizza base.
Turn the oven to as high as it will go and leave to heat up whilst you top your pizza with your choice of toppings. Once the oven has heated, place your baking stone or tray in the oven until piping hot. Once hot, remove the tray from the oven and carefully place your pizza on the hot stone/tray and pop it back in the hot oven until golden and crisp. Enjoy hot and fresh out the oven!
These balls will keep perfectly in the freezer for up to 6 months. Once defrosted, use immediately.
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.Our Mission
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.Delivery Information
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.Quality
Established in 1920 in the Cotswolds, Hobbs House Bakery is a true family business and is proud to have five generations of baking experience. As they are now bringing up the sixth generation of aspiring bakers they are now producing an exceptional range of high quality breads, pastries and confectionery. Known for being born with ‘flour on their fingers’, the Hobbs House bakery team are able to bring their ingrained passion for baking bread into work everyday, creating fantastic products out of classic ingredients.
In our modern times, Hobbs House prides itself on using traditional techniques with simple ingredients - their 65-year old sourdough starter is a living, breathing organism that has been fed daily for this incredibly long time. It really does make a difference that you can taste within their loaves - years and years of knowledge, experience and hard work goes into each and every loaf. Using traditional methods, their team of expert bakers are continuing to produce an exceptional range of award winning bread, pastries and sweets to the very highest of standards.
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