Easter Cheese & Charcuterie

Delicious with a good bottle of wine

A firm rind & a nutty, creamy, buttery centre

A deep, lingering & refined taste

No introduction needed: a genuine cheese superstar

For a truly sensational cheese feast

Boasting rich, spoonable texture

Fresh, lemony flavour & a luxurious, creamy texture

An essential part of any cheese board

Sumptuously soft, triple-cream cheese

A rich, intense cheese with huge depth of flavour

A delightfully different goat’s milk cheese

Cold smoked for a subtle smokey, buttery flavour

A mature & moreish air dried ham

Tender with a hint of spice

A generous sharing platter

Perfectly seasoned salami

Cured & air dried eye of pork shoulder

Warm, rich & thick with a fiery kick

A warming, handmade chorizo

A stunning salami with a touch of fire

Simply the best snacking salami you have tasted

Beautifully smoked Wensleydale

An impressively balanced cheese

A traditional, full fat, hard cheese

Crumbly, zesty & full-bodied

Perfect for pairing with blue cheese

A stunning goats milk cheese, wrapped in a pretty vine leaf

Beautifully soft sheep's cheese

A delicious snacking chorizo

Soft, square cheese with a white, bloomy rind

Silky, rich & washed in cider

A uniquely delicious hard cheese

Smooth & creamy Wensleydale

Award Winning Artisan Halloumi

Deliciously crisp & moreish

Coarse, moreish & versatile

A versatile biscuit that pairs with any cheese

Delicious with Manchego or any ewes’ milk cheese

Famously good cheese, handmade in small batches

An incredible raw milk cheese

Bursting with creamy, nutty & caramel flavours

A raw milk Cheddar made the old fashioned way

A rich & buttery cheddar with outstanding depth of flavour

A huge favourite amongst artisan cheese fans

Fresh, young goat's cheese

Delicious semi-hard, washed rind cheese

A delightful mix of zingy, creamy & aromatic cheeses

A delicious French-style pâté made in Devon

Ethically made, locally sourced & delicious to boot

A masterclass in charcuterie