Easter Cheese & Charcuterie

Silky, rich & washed in cider

Bursting with creamy, nutty & caramel flavours

Delicious with a good bottle of wine

Brothy, savoury and a real treat

Boasting tangy, creamy flavour

A firm rind & a nutty, creamy, buttery centre

A deep, lingering & refined taste

No introduction needed: a genuine cheese superstar

For a truly sensational cheese feast

Boasting rich, spoonable texture

Fresh, lemony flavour & a luxurious, creamy texture

An essential part of any cheese board

Sumptuously soft, triple-cream cheese

A rich, intense cheese with huge depth of flavour

A delightfully different goat’s milk cheese

Cold smoked for a subtle smokey, buttery flavour

A mature & moreish air dried ham

Perfectly seasoned salami

Cured & air dried eye of pork shoulder

Warm, rich & thick with a fiery kick

Beautifully smoked Wensleydale

An impressively balanced cheese

A traditional, full fat, hard cheese

Crumbly, zesty & full-bodied

Perfect for pairing with blue cheese

A stunning goats milk cheese, wrapped in a pretty vine leaf

A delicious snacking chorizo

Soft, square cheese with a white, bloomy rind

A uniquely delicious hard cheese

Award Winning Artisan Halloumi

Deliciously crisp & moreish

Coarse, moreish & versatile

A versatile biscuit that pairs with any cheese

Delicious with Manchego or any ewes’ milk cheese

Famously good cheese, handmade in small batches

An incredible raw milk cheese

A raw milk Cheddar made the old fashioned way

A rich & buttery cheddar with outstanding depth of flavour

Fresh, young goat's cheese

A delightful mix of zingy, creamy & aromatic cheeses

Ethically made, locally sourced & delicious to boot

A classic pizza topping

A truly delicious salami

A culinary classic

Smooth & creamy Wensleydale

Tender with a hint of spice

A generous sharing platter

The perfect combination of red wine, blue cheese and salami

A huge favourite amongst artisan cheese fans

Delicious semi-hard, washed rind cheese