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  • Raw Grass-Fed Beef Fillet Steaks with seasoning
  • Raw Grass-Fed Beef Fillet Steaks
  • Cutting Raw Grass-Fed Beef Fillet Steaks
  • Cooked and sliced Grass-Fed Beef Fillet Steaks

Grass Fed Beef Fillet Steak

A delicate texture that melts like butter Read more

From £19.60
Pick your size
  • 1x
    -
    £19.60
  • 2x
    -
    £39.20
  • 4x
    -
    £78.40

Why we love this

  • 4 WEEK HUNG
  • NATIVE BREED

  • Delicately tender, beautifully fine-grained.
    A prized cut, our Grass Fed Fillet melts in the mouth with a gentle, buttery texture and rich depth of flavour.

    • 100% Native Breed Cattle. Slow-grown on pasture to a minimum of 31 months.
    • Grass Fed for Life. Raised entirely on a natural grass and forage diet – no grain, ever.
    • 4 Week Hung on the Bone. Matured for flavour. Our traditional dry-ageing process delivers exceptional tenderness and savoury depth.
    • Cooking Tip: Best enjoyed rare to appreciate its natural texture.
 Pair with a bold red wine and simple seasonal sides.

    Each steak weighs approximately 200g.

  • 100% Grass Fed Beef

  • Melt-in-the-mouth flavour starts with careful prep. Follow these steps for perfect results.

    • Defrost the steak in its packaging in a bowl of lukewarm (not hot) water for about 15 minutes.
      Ready in approx. 15 minutes, depending on thickness.
    • Remove, pat dry with a kitchen towel, and season generously with pure sea salt.
    • Heat a dry cast iron pan until smoking, then sear the steak in the centre for 3 minutes.
    • Flip and cook for 3½ minutes, then flip again and cook for 2 more minutes, optionally basting with butter and herbs.
    • Remove from the pan and rest uncovered for at least 10 minutes to allow the juices to settle and enhance the flavour.

    Serving Suggestion: Enjoy rare, paired with a bold red wine and simple seasonal veg.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Melt-in-the-mouth flavour starts with careful prep. Follow these steps for perfect results.

    • Standard Delivery
      Tue–Fri, 8 am–7 pm
      - Orders over £75: £3.95
      - Under £75: £5.95
      - Highlands & Islands (2‑day): £14.95
    • Express Delivery
      Tue–Fri, 8 am–12 pm, Mainland only
      - £7.95
    • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit.
    • Delivered in compostable and fully recyclable packaging.

Fillet Steak with Cauliflower Puree, Hazelnuts & Brown Butter

Renowned for its deep, rich flavour, our Grass Fed Fillet Steak has lots of marbling which melts on cooking, creating a really tender meat which is a joy to eat. The mild, slightly nutty flavour of the cauliflower marries well with the hazelnuts, and the brown butter and cream adds a touch of decadence to this elegant dish.

View recipe

How Grass Fed Beef Can Save Us All

Grass Fed Beef contains significantly higher levels of conjugated linoleic acid (CLA) than meat from grain-fed animals. This is because grain-based diets reduce the pH of the digestive system in ruminant animals.
Read the journal

Grass Fed Beef Roasting Joints

Ideal for gatherings and special occasions, our Grass Fed Beef roasting joints are not just meals but centerpieces that bring together friends and family, offering a taste of the British countryside that is as memorable as it is delicious.
Explore our range

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