
Grass Fed Beef Fillet Steak
A delicate texture that melts like butter Read more
Why we love this
- 4 WEEK HUNG
- NATIVE BREED
Fillet Steak with Cauliflower Puree, Hazelnuts & Brown Butter
Renowned for its deep, rich flavour, our Grass Fed Fillet Steak has lots of marbling which melts on cooking, creating a really tender meat which is a joy to eat. The mild, slightly nutty flavour of the cauliflower marries well with the hazelnuts, and the brown butter and cream adds a touch of decadence to this elegant dish.
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Bungay, Raw Milk Cultured Butter 200g
Made with raw milk and cultured to make it kind for your gut.
£6.95 -
Two Fields Olive Oil 1x
Made using a small scale, regenerative approach, in harmony with nature.
£16.50