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  • Ossa Organic, Chicken Broth, Ginger & Turmeric Soup
  • Ossa Organic, Chicken Broth, Ginger & Turmeric Soup

Ossa Organic, Chicken Broth, Ginger & Turmeric Soup

(6 Reviews)

A speedy way to nurture your gut health Read more

£9.20
  • 1x
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    £9.20

  • We love this tasty soup as it's packed full of tummy-loving ingredients that provide a speedy way to nurture your gut. 

    Organic chicken bones from birds that are free ranging, are simmered for 24 hours to create a collagen-rich broth, added to the broth are an array of the finest vegetables, along with a good helping of ginger and tumeric.  

    500g

    From time to time our stock pouches may get pierced during transit, when you come to defrost the stock we recommend placing it in a bowl, just in case to capture any liquid. 

  • Carrot, Chicken Bone Broth (Filtered Spring Water, Chicken Bones, Onions, Carrots, Apple Cider Vinegar), Filtered Spring Water, Sweet Potato, Leeks, Coconut Oil, Ginger, Pink Himalayan Salt, Turmeric, Cinnamon, Black Pepper, Chilli

  • Soup can be cooked from frozen or defrosted. 

    To Defrost 

    Place the pouch in a good sized mixing bowl and leave on the kitchen worktop over night. 

    To Cook

    From frozen:

    Remove the packaging and place into a saucepan set to a medium-low heat. Once the soup has defrosted and turned into liquid, turn the heat up and bring to a simmer. Simmer for around 5 minutes and serve piping hot.

    From defrosted:

    Place a saucepan on a medium heat and gently warm through the soup for about 5 minutes until it gently simmers.

    Try adding miso or our fava bean umami paste to create a nourishing and restorative drink.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging
  • 5.00
    Based on 6 reviews
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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
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All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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