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      • Raw Grass-Fed Beef Fillet Steaks with seasoning
      • Raw Grass-Fed Beef Fillet Steaks
      • Cutting Raw Grass-Fed Beef Fillet Steaks
      • Cooked and sliced Grass-Fed Beef Fillet Steaks

      Grass Fed Beef Fillet Steak

      A delicate texture that melts like butter Read more

      From £17.50
      Pick your size
      • 1x
        -
        £17.50
      • 2x
        -
        £35.00
      • 4x
        -
        £70.00

      Why we love this

      • 4 WEEK HUNG
      • NATIVE BREED

      • Fillet has to be one of the most sought-after cuts of beef, famed for its delicate texture that melts like butter. 

        We slow grow our 100% Grass Fed Native Breed cattle to at least 31 months. All our beef is hung on the bone for at least four weeks, this results in sublime eating quality, real texture and depth of flavour. 

        Our Grass Fed Beef Fillet Steak is beautifully fine-grained and with a well-rounded depth of flavour.

        We recommend you cook our Grass Fed Fillet Steak rare and serve with a really good bottle of red wine. 

        Each steak weighs approximately 200g.

      • 100% Grass Fed Beef

      • Defrost the steaks by placing them into a bowl of luke warm (not hot!) water still in their individual packaging. They should thaw in around 15 minutes depending on the thickness. Once thawed, remove the steaks from their packaging and dry them all over using a kitchen towel. Season well with good quality pure Sea Salt.

        Take a castiron pan and heat it until it is very hot. Without adding any oil, place the steak in the centre of the pan. 

        Cook for three minutes on one side. 

        Turn over and cook for three and a half minutes on the other side, until the juices appear. 

        Turn over and cook for a further two minutes. 

        You could baste with herbs and butter for the last two minutes of cooking.

        Cook for a total of eight and a half minutes, then rest uncovered for at least 10 minutes. 

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      Fillet Steak with Cauliflower Puree, Hazelnuts & Brown Butter

      Renowned for its deep, rich flavour, our Grass Fed Fillet Steak has lots of marbling which melts on cooking, creating a really tender meat which is a joy to eat. The mild, slightly nutty flavour of the cauliflower marries well with the hazelnuts, and the brown butter and cream adds a touch of decadence to this elegant dish.

      View recipe

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