Grass Fed Beef Fillet Steak
A delicate texture that melts like butter Read more
From
£14.95
Why we love this
100% GRASS FED
4 WEEK HUNG
NATIVE BREED
Delivery
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Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
Standard Delivery Highlands & Islands (2 day service) is £14.95 -
Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
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All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
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Delivered in compostable and fully recyclable packaging
Product details
Fillet has to be one of the most sought-after cuts of beef, famed for its delicate texture that melts like butter.
We slow grow our 100% Grass Fed native breed cattle to at least 31 months. All our beef is hung on the bone for at least four weeks, this results in sublime eating quality, real texture and depth of flavour.
Our Grass Fed Beef Fillet Steak is beautifully fine-grained and with a well-rounded depth of flavour.
We recommend you cook our Grass Fed Fillet Steak rare and serve with a really good bottle of red wine.
Each steak weighs approximately 200g.
Ingredients
100% Grass Fed Beef
Cooking Instructions
Defrost the steaks by placing them into a bowl of luke warm (not hot!) water still in their individual packaging. They should thaw in around 15 minutes depending on the thickness. Once thawed, remove the steaks from their packaging and dry them all over using a kitchen towel. Season well with good quality pure Sea Salt.
Take a castiron pan and heat it until it is very hot. Without adding any oil, place the steak in the centre of the pan.
Cook for three minutes on one side.
Turn over and cook for three and a half minutes on the other side, until the juices appear.
Turn over and cook for a further two minutes.
You could baste with herbs and butter for the last two minutes of cooking.
Cook for a total of eight and a half minutes, then rest uncovered for at least 10 minutes.
Reviews
Fillet Steak with Cauliflower Puree, Hazelnuts & Brown Butter
Renowned for its deep, rich flavour, our Grass Fed Fillet Steak has lots of marbling which melts on cooking, creating a really tender meat which is a joy to eat. The mild, slightly nutty flavour of the cauliflower marries well with the hazelnuts, and the brown butter and cream adds a touch of decadence to this elegant dish.
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Bungay, Raw Milk Cultured Butter 200g
Made with raw milk and cultured to make it kind for your gut.
£6.75 -
Two Fields Olive Oil 1x
Made using a small scale, regenerative approach, in harmony with nature.
£16.50
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