Grass Fed Beef Fillet Steak

About our Grass Fed Beef Fillet Steak

One of the most sought-after cuts of beef, famed for its delicate texture that melts like butter. 

We slow grow our grass-fed Red Ruby cattle to at least 31 months. All our beef is hung on the bone for at least four weeks, this results in sublime eating quality, real texture and depth of flavour. 

Beautifully fine-grained and with a well-rounded depth of flavour, we recommend you cook our Red Ruby Fillet rare and serve with a really good bottle of red wine. 

Each steak weighs approximately 175g.

Notes from the kitchen

Bring to room temperature and dry all over with kitchen towel. Season lightly with sea salt and pepper.

Take a hot cast iron pan and without adding any place the steak in the centre of the pan and cook for three minutes on one side.

Turn over and cook for three and a half minutes on the other side, until the juices appear. Turn over and cook for a further two minutes. You could baste with herbs and butter for the last two minutes of cooking.

Cook for a total of eight and a half minutes, then rest uncovered for at least 10 minutes.