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  • Beef Ox Liver
  • Cutting Beef Ox Liver
  • Cooking Beef Ox Liver

Grass Fed Beef Ox Liver

Packed with nutritional goodness Read more

From £4.80
Pick your size
  • 250g
    -
    £4.80
    Out of stock
    Serves 1-2
  • 500g
    -
    £9.75
    Out of stock
  • 1kg
    -
    £19.40
    Out of stock

Why we love this

  • NATIVE BREED

  • Our 100% Grass Fed Beef Ox Liver comes from our slow grown, native breed cattle.

    We rear our grass fed cattle naturally in a totally healthy environment, this results in wonderful wholesome healthy food that is totally pure. 

    Ox Liver offers significant amounts of protein, essential amino acids, vitamins and minerals.

    Simply pan fry for a delicious, nutritious meal. Try our Ox Liver recipe, Ox Liver & Onions with Wild Garlic Mash recipe.

  • 100% Grass Fed Beef

  • To defrost the liver, place the pouch into cool water (still in it's packaging) and leave to defrost for around 5-10 minutes.

    Place a ghee or beef dipping into a castiron pan and gently melt. 

    To the pan add some sliced onions and cook off for about 5-10 minutes, until the onions have become glossy and translucent. Remove the onions from the pan and keep somewhere warm.

    Turn up the heat a little to a medium-high heat. 

    Lightly season the sliced liver and add to the pan.

    Cook cook on one side for a minute and a half, flip and cook the same the other side. Cook the live for no more than 3 minutes. 

    Add the onions back to the pan, mix together and serve.

    Eat straight away while still piping hot. 

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

Ox Liver & Onions with Wild Garlic Mash

Liver is one of the few foods we truly believe is worthy of the title ‘superfood’. One of the most nutritionally dense foods on the planet, it is not only rich in protein but packed full of essential vitamins and minerals.

View recipe

Farm to fork: Grass Fed Beef

Our Ox Liver comes from the same high-quality, grass-fed cattle that form the backbone of our beef range. From the care of our animals on the farm to the ethical butchery process, every step ensures that you’re receiving the finest quality offal and meat. If you’re curious about the journey of our grass-fed beef and how it contributes to our commitment to sustainability, explore our Farm to Fork story. Learn more about our ethical farming practices and how they ensure that every cut, including Ox Liver, is produced with the utmost care and respect for animal welfare.
Learn more: The journey of our grass fed beef

Nose To Tail

Our Ox Liver is an excellent choice for those embracing the Nose to Tail philosophy. By making use of the whole animal, we can reduce food waste and enjoy the unique flavours and textures each cut offers. Paired with other offal cuts, like Beef Tongue or Ox Heart, Ox Liver can be transformed into a hearty stew or a nutrient-packed pâté. If you're looking to get the most from every animal, browse our Nose to Tail collection to discover a variety of traditional cuts that bring out the full potential of your meals.
Explore nose to tail

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