Indian Butter Chicken Pie
A delicious gently spicy pie, made only with all-natural ingredients Read more
A delicious gently spicy pie made with our Properly Free Range chicken thighs, slow cooked with a blend of aromatic Indian spices, fluffy potato and sticky onions, all wrapped up in a sumptuous turmeric infused pastry.
Perfect for wholesome lunches, or those evenings when you just don't fancy cooking.
Our butter chicken pie is made using only the finest all-natural ingredients.
Free Range Chicken, Wheat Flour ((GLUTEN) Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Potato, Butter [MILK], Vegetable Shortening (RSPO Palm Oil, Rapeseed Oil), Water, Onions, Wholemeal Wheat Flour (GLUTEN) Yogurt [MILK], Tomato, Double Cream [MILK], Butter Ghee [MILK], Garlic, Ginger, Tomato Puree, Fennel Seeds, Glaze (Water, Vegetable oil (Rapeseed), Sugar, Cornflour, Vegetable Protein, Starch), Salt, Lemon Juice, Garam Masala, Coriander Leaves, Green Chilli Peppers, Sugar, Coriander Seeds, Turmeric, Cumin Seeds, Cayenne Pepper, Mustard Seeds (MUSTARD), Fenugreek Seeds.
Made on a line that may also handle, Mustard (MUSTARD) , Sesame Seeds (SESAME) or Nuts (NUTS)
Cook from frozen.
Preheat the oven to 170C.
Place on a baking sheet and cook for 50 minutes, until the pie is golden brown.
Leave to rest for 5 minutes, then remove the foil and serve.