Butter Chicken Pie
About our Butter Chicken Pie
A delicious gently spicy pie made with our Properly Free Range chicken thighs, slow cooked with a blend of aromatic Indian spices, fluffy potato and sticky onions, all wrapped up in a sumptuous turmeric infused pastry.
Perfect for wholesome lunches, or those evenings when you just don't fancy cooking.
Our butter chicken pie is made using only the finest all-natural ingredients.
Free Range Chicken Thigh (23%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Potato, Butter (MILK), Onions, Wholemeal Flour (WH... Read More
The pies will arrive frozen. Pop them straight in the freezer and eat before the use by date. Or pop them in the fridge, allow to fully thaw and cook within thre... Read More
There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.
Notes from the kitchen
Cook from frozen
Preheat the oven to 180C
Egg wash the top of the pie
Place on a baking sheet and cook for 30 minutes
Remove the silver foil from the pie, egg wash the sides and place back in the oven and cook for a further 10 minutes.