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  • Quicke's, Slightly Salted Grass Fed Whey Butter
  • Quicke's, Slightly Salted Grass Fed Whey Butter
  • Quicke's, Slightly Salted Grass Fed Whey Butter

Quicke's, Slightly Salted Grass Fed Whey Butter

Using a rare heritage recipe, this butter is seen as one of the great 'forgotten foods'. Read more

£4.50
  • 250g
    -
    £4.50
    Out of stock
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Why we love this

    COW'S MILK
    GRASS FED
    PASTEURISED

Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

Made using the old-fashioned way, Quicke's whey butter is a wonderful by-product from their Cheddar cheese-making process that would otherwise go to waste. This results in a wonderfully rich, slightly nutty butter that is a delight to spread on toast. 

Using a rare heritage recipe, this butter is seen as one of the great 'forgotten foods' from their grass-fed herd. It's a brilliant addition to any dish or baked good. 

A small amount of Cornish Sea Salt is added to this wonderful handmade butter, giving it a lightly salted flavour. 

250g 

Ingredients

Pasteurised Cow's Milk (MILK), Salt.

How to store

Keep refrigerated.

To enjoy this butter at its best, eat within 7 days of opening and by the best before date shown. 

Once opened we recommend wrapping your butter in greaseproof paper and storing in an air-tight container in the fridge.

Reviews

Campfire Cooked, Cheese Toastie, by Ben Quinn

We believe some of the best food in life is the most simple. Humble ingredients brought together with love. This recipe is all about just that; good honest ingredients, cooked simply and shared with friends.

View recipe

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