Saddleback Oak Smoked Streaky Bacon

Our Saddleback streaky bacon is traditionally brine-cured and air-dried, creating a wonderful texture that crisps in the pan with just the right amount of fat cover for flavour. Read more

From £3.95

  • 1x
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    £3.95
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    Serves 2-3
  • 2x
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    £7.90
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    Serves 4-6
  • 4x
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    £15.80
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    Serves 8-12
  • 6x
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    £23.70
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    Serves 12-18
  • 8x
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    £31.60
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    Serves 16-24

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    NATIVE BREED
    TRADITIONALLY CURED
  • Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
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  • All meat is delivered frozen
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Our Saddleback streaky bacon is traditionally brine-cured and air-dried, creating a wonderful texture that crisps in the pan with just the right amount of fat cover for flavour.

For our oak smoked Saddleback streaky bacon, we prefer a light fragrant smoke over oak chips, not too strong so that it enhances rather than disguises the stunning flavour of our Saddleback bacon.

Winner of one of the most prestigious awards in the country, a 3 star Great Taste Gold award. Here's what the judges had to say:

“A handsome looking piece of pork with a good golden colour. The flavour is smokey, sweet, rich and melts in the mouth. Superb bands of fat which are rich and creamy. The pork is tender and beautifully cured. There is no wetness here - just rich succulence. A wonderful cut of pork and wonderfully handled.”

Approximately 200g per pack 

Pork, Brining Process - Salt, Demerara Sugar (Sugar Cane Molasses, Sugar), Smoking Process - Oak Smoked Wood Chips, Sawdust

Fully defrost the bacon before cooking. To do this pop the pouch of bacon (still in its packaging) into a bowl of cool water and leave to thaw for around 5-10 minutes.


Add the streaky bacon to a cold cast iron pan. Place on a medium heat and allow the pan to heat up and the fat to gently render.


For very crispy bacon add the streaky bacon to a baking tray and place into a fan assisted preheated oven set to 190C and cook for approximately 7-10 minutes.

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

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Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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