Traditionally Cured Beechwood Smoked Back Bacon

3 Star Great Taste Award winning bacon Read more


  • 200g
    Serves 2

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  • Our award-winning smoked bacon has a wonderful texture, turning amazingly crisp in the pan, with just the right amount of fat for an intense flavour.

    Our Native Breed back bacon is traditionally brine-cured and air-dried before being lightly smoked over fresh beechwood chips. We love the light fragrant smoke that beechwood produces, enhancing rather than disguising the stunning flavour of our bacon. 

    We rear small herds of truly wonderful native breed pigs. Our breeds include Saddleback x Welsh, Tamworth x Hampshire and Welsh Black pigs. Our pigs live outdoors all year round in a totally natural healthy environment. We passionately believe that the way we rear our native breed pigs is the secret ingredient, making our bacon taste so delicious.  

    Winner of Great Taste Awards coveted 3 Star

    Here's what the judges said about our Traditionally Cured Beechwood Smoked Bacon:

    "We found this smoked bacon to be well achieved, indulgent and irresistible."

    "A handsome looking piece of pork, good golden colour with decent fat and lean meat. The flavour is smokey, sweet, rich and melt in the mouth. Superb fat which is rich and creamy. The pork is tender and beautifully cured. There is no wetness here - just rich succulence. A wonderful cut of pork and wonderfully handled."

    "What a wonderful piece of meat. The smoking is just perfect providing a beautiful sweetness and flavour. The fat melts in the mouth and the meat is tender and juicy. Beautifully balanced in salt levels. Just wonderful."

    Approximately 200g per pack 

  • Native Breed Pork, Salt, Preservative (E250, E252)*, Demarara Sugar.

    Beechwood Smoking Chips.

    *contains a TRACE of nitrates.

  • Fully defrost the bacon before cooking. To do this pop the pouch of bacon (still in its packaging) into a bowl of cool water and leave to thaw for around 5-10 minutes. Or leave on your kitchen work top for an hour, or in the fridge for 3 hours. 

    Add the bacon to a cold cast iron pan. Place on a medium heat and allow the pan to heat up and the fat to gently render.

    For very crispy bacon, place the bacon in a baking tray and into a preheated oven set to 190C and cook for approximately 7 minutes. 

  • Store in the freezer. Once defrosted consume within 4 days. 

    • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • Delivered in compostable and fully recyclable packaging

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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