Sharpham Savour is based on a young French Savoie-style cheese. It is made from a mixture of 75% cow's milk and 25% goat's milk, which produces a sweet, mellow flavour. The curds are washed being moulding, creating a smooth texture. On maturing when young it has a soft, pliable texture, maturing to almost alpine style with age.
This cheese makes a delicious alternative to cheddar, and works particularly well for cheese on toast. Alternatively, enjoy with a selection of crackers, grapes and white wine for a decadent cheese board.
This cheese is ready to eat. However, we advise bringing it to room temperature just before consumption, for the very best eating experience.
Store in the fridge.
Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95 Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95 Standard Delivery Highlands & Islands (2 day service) is £14.95
Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.