While lesser known in the UK, chicken hearts are actually an incredibly popular Brazilian BBQ ingredient. You'll also find them in both Japanese and Spanish cooking too.
While us Brits are known for our love of offal it tends to be in the form of steak and kidney pies, or classic liver and bacon. Dishes usually rich and sometimes a little stodgy.
Chicken hearts are surprisingly light, tender and delicious. They are perfect for those who are not offal lovers as they are more reminiscent of a rare steak in texture, and do not carry the mineral bitterness in flavour like other types of offal.